Name: Cheeseburger French Fry Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 lbs Ground beef (80–85% lean); 1 bag (28–32 oz) Shoestring French fries (frozen); 1 cup Shredded cheddar cheese; 1/2 cup Shredded mozzarella cheese; 1/4 cup Ketchup; 2 tablespoons Yellow mustard; 1/4 cup Mayonnaise or burger sauce; 1 small Onion, diced; 1/2 teaspoon Garlic powder; Salt and pepper, to taste; 1 tablespoon Worcestershire sauce (optional); 1/4 cup Chopped pickles (optional, for topping); Fresh parsley for garnish (optional)

Jump to Recipe

If you’re searching for the ultimate comfort food that’s quick to assemble and guaranteed to delight, look no further than this Cheeseburger French Fry Bake! With its gooey cheese, crispy fries, and savory beef, every bite is like a party for your taste buds. This dish brings together all the iconic flavors of a classic cheeseburger but with a fun and playful twist—baked up hot and bubbly in a single pan. I first whipped up this recipe on a hectic weeknight when my family couldn’t agree on dinner. It turned out to be the perfect compromise! Recipes like this one remind me of my ever-popular Taco Pasta Bake, another cozy favorite among readers for good reason. So if you love hearty, family-friendly meals that make weeknight cooking a breeze, you’ll definitely want to stick around and give this recipe a try. Get ready to serve up smiles—let’s dig in!

What is Cheeseburger French Fry Bake?

Cheeseburger French Fry Bake—now that’s a mouthful, right? But don’t let this quirky name fool you! Imagine all the goodness of a cheeseburger stacked up with golden fries in one big-batch, oven-baked supper. Why the name? Well, what do you get when you layer juicy beef, creamy sauces, melty cheese, and crispy fries? Something that marries two of the world’s greatest comfort foods in one forkful! As they say, “the way to a man’s heart is through his stomach”—and honestly, this dish has won over many hearts in my kitchen. Think you’re ready to fall in love with dinner all over again? Give it a try and let the flavor adventure begin!

Why You’ll Love This

The main highlight of this dish is its irresistible combination of classic cheeseburger flavors with the ultra-satisfying crunch of shoestring fries, all bubbling under a blanket of creamy, melted cheese. It’s the kind of meal that’s just as fun to eat as it is to make! Not only does it beat takeout in both taste and cost, but making it at home means you can customize every bite—pile on extra pickles, go easy on the mustard, or even sneak in more cheese (no judgment here!). The mix of cheddar and mozzarella plus a drizzle of ketchup, mustard, and a swipe of mayo brings the cheeseburger magic in every layer. If you’ve ever loved my Cheeseburger Sliders, you’ll adore this one-pan wonder. Grab your baking dish and get started—your tastebuds (and your wallet) will thank you!

How to Make

Quick Overview

One of the things I love most about this Cheeseburger French Fry Bake is just how simple and speedy it is to whip up. You only need about 15 minutes of prep, then the oven does the rest! Perfect for busy weeknights or feeding a hungry crowd, the dish layers your favorite cheeseburger fixes with crispy fries and gooey cheese. The baked result is a crave-worthy, hearty meal that’s pure comfort in every forkful—no flipping burgers required.

Ingredients

2 lbs ground beef (80–85% lean)
1 bag (28–32 oz) shoestring French fries (frozen)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup ketchup
2 tablespoons yellow mustard
1/4 cup mayonnaise or burger sauce
1 small onion, diced
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon Worcestershire sauce (optional)
1/4 cup chopped pickles (optional, for topping)
Fresh parsley for garnish (optional)

Directions

Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish to keep everything from sticking.
Place a large skillet over medium-high heat and add the ground beef and diced onion. Season with salt, pepper, garlic powder, and Worcestershire sauce (if using). Cook until the beef is browned and crumbly. Drain any excess fat.
Spread half of the frozen French fries in the bottom of your prepared baking dish.
Top the fries with half of the cooked beef mixture, then drizzle over about half of the ketchup, mustard, and mayonnaise (or burger sauce).
Repeat by layering the remaining fries, the rest of the beef, and a second round of the three sauces.
Sprinkle on all the shredded cheddar and mozzarella cheeses, making sure the top is evenly covered.
Bake, uncovered, for 30–35 minutes or until the fries are golden brown and the cheese is bubbly and starting to brown at the edges.
If using, garnish with chopped pickles and fresh parsley just before serving. Serve piping hot and enjoy your cheeseburger-meets-fry feast!

What to Serve With

To round out your meal, pair your Cheeseburger French Fry Bake with a crisp garden salad or a tangy coleslaw—it helps balance out the richness and adds refreshing crunch. For a classic diner vibe, offer a side of pickles or even roasted veggie sticks. And don’t forget drinks: a frosty milkshake, classic lemonade, or even a simple soda will put everyone in a good mood. If you’re feeding a crowd, cook up some corn on the cob or serve baked beans on the side for a traditional touch.

Top Tips for Perfecting

If you’re watching your sodium, try using low-sodium ketchup and skipping the added salt, as the fries and cheese add plenty of flavor.
No beef? Ground turkey, chicken, or plant-based crumbles work just as well—just adjust the seasoning if needed.
Don’t overcrowd the fries at the bottom or they might get soggy; keep the layers even.
For extra crunch, bake the fries for half the suggested cook time first, then assemble the casserole as directed.
Love heat? Sprinkle on some jalapeños or add a dash of hot sauce for a spicy kick!

Storing and Reheating Tips

This bake is just as tasty the next day. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1–2 minutes or pop the whole dish (covered with foil) into a 350°F oven for about 15 minutes until everything is hot and the cheese is melted again. For longer storage, you can freeze the baked casserole (without the pickles or parsley garnish) for up to one month. Thaw overnight in the fridge and reheat as above. The fries may lose a little of their crispness after freezing, but the flavor remains delicious!

FAQs

Can I use a different type of fries, like waffle or crinkle-cut?

Absolutely! Just adjust the bake time if your fries are thicker to ensure they crisp up nicely.

Is there a way to make this recipe vegetarian?

Yes—swap out the ground beef for plant-based crumbles or cooked lentils and use your favorite dairy-free cheese.

Can I prep this dish ahead of time?

You can cook the beef mixture in advance, but for the crispiest fries, assemble and bake just before eating.

What’s the best way to make it spicier?

Try adding chopped green chilies, a dash of hot sauce, or pepper jack cheese for some kick!

Do I have to use both cheddar and mozzarella cheese?

Not at all! Use whatever cheese you love or have on hand. Cheddar alone will give it that classic cheeseburger vibe.

Conclusion

Cheeseburger French Fry Bake is the ultimate crowd-pleasing comfort food that transforms weeknight dinner into a fun, flavor-packed experience. It combines everything you love about a cheeseburger and fries, minus the drive-thru wait—easy, affordable, totally customizable, and sure to put smiles on every face at the table. With simple steps and flexible ingredients, it’s accessible for cooks of any skill level. Pair it with your favorite fixings, enjoy the leftovers, and don’t be surprised if it becomes a family favorite. Give it a try and bring all the flavors of a classic burger night, right from your own oven!