Name: Bacon Cheeseburger Queso Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Ground beef; 1/2 lb Cooked bacon, crumbled; 1 cup Shredded cheddar cheese; 1 cup Shredded mozzarella cheese; 1/2 cup Cream cheese; 1/2 cup Sour cream; 1/2 cup Milk; 1 tablespoon Taco seasoning; 1/2 teaspoon Garlic powder; 1/2 teaspoon Onion powder; Salt and pepper (to taste); Fresh parsley (for garnish); Tortilla chips (for dipping)

Jump to Recipe

If you’re a fan of drool-worthy appetizers that combine the best of comfort food classics, you’re in for a treat with this Bacon Cheeseburger Queso Dip. Imagine all the juicy, savory flavors of a bacon cheeseburger, transformed into a rich and creamy dip that’s totally scoopable—a guaranteed crowd-pleaser! I first whipped up this dip for a game night at home, and it was gone by halftime. Everyone asked for the recipe, which made me smile because it’s so quick and easy to put together. The magic lies in its ooey-gooey cheese, sizzled beef, and crispy bacon—all infused in a single, addictive bite. What really makes this recipe shine is that it’s even easier than my classic Spinach Artichoke Dip but packs a hearty, meaty punch perfect for parties or family movie nights. Trust me, your snack table is about to become everyone’s new favorite hangout!

What is Bacon Cheeseburger Queso Dip?

You might wonder—who mashed up a cheeseburger and queso and decided it was a good idea? Well, whoever they are, we owe them a big thank you! Bacon Cheeseburger Queso Dip is exactly what it sounds like: all the legendary flavors of a cheeseburger, layered with bacon, melted into a creamy, dippable masterpiece. It’s the kind of appetizer that will have your guests asking, “Wait, is there really a cheeseburger in here?” They say the way to a man’s heart is through his stomach, but with this dip, you’ll win over every hungry heart in the house. Don’t just take my word for it—try it at your next get-together and watch the magic happen!

Why You’ll Love This

The star quality of this Bacon Cheeseburger Queso Dip lies in how effortlessly it brings together all your favorite burger fixin’s—rich beef, smoky bacon, two kinds of melty cheese, and the creamy kick of sour cream. Why order expensive restaurant queso when you can make a heartier, more flavorful version at home for a fraction of the price? Your wallet (and your tastebuds) will thank you. The creamy base is perfectly balanced with the salty crunch of bacon and the gooey tang of cheddar and mozzarella, making each bite unforgettable. If you love my Loaded Nacho Casserole, you’ll go wild for this dip—it offers the same bold flavors but in snackable, party-ready form. So grab a bag of chips and get dipping; this recipe is a surefire hit that everyone will talk about long after the bowl is scraped clean!

How to Make

Quick Overview

This Bacon Cheeseburger Queso Dip is every home cook’s dream—simple, fast, and oh-so-delicious! With less than 30 minutes from stovetop to table, you’ll have a hot, creamy dip packed with cheesy, meaty goodness that everyone will love. The real standouts are the combination of two cheeses and real bacon bits, delivering a rich texture and crave-worthy flavor. Whether you’re hosting a party or looking for a hearty snack, this dip will definitely satisfy!

Ingredients

1 lb ground beef
1/2 lb cooked bacon, crumbled
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup cream cheese
1/2 cup sour cream
1/2 cup milk
1 tablespoon taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, for garnish
Tortilla chips, for dipping

Step-by-Step

In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up as it cooks. Season with salt, pepper, garlic powder, onion powder, and taco seasoning. Drain excess fat if necessary.
Add the cream cheese, stirring until fully melted and blended with the beef.
Reduce the heat to low and gradually stir in the milk and sour cream, mixing until the dip is smooth and creamy.
Sprinkle in the cheddar and mozzarella cheeses, stirring frequently until melted and combined. Add more milk if you prefer a thinner consistency.
Stir in the cooked, crumbled bacon, reserving a sprinkle for topping.
Transfer the mixture to a serving dish, garnish with fresh parsley and remaining bacon.
Serve immediately with a big bowl of tortilla chips and watch it disappear!

What to Serve With

This hearty dip is best served piping hot with a big pile of crunchy tortilla chips. But why stop there? It also pairs perfectly with pretzel bites, toasted baguette slices, or even fresh veggie sticks for a lighter option. For a classic party spread, offer it alongside sliders, sweet potato fries, or even a crisp green salad to balance out the richness. Want to make it a meal? Set out toppings like pickled jalapenos, chopped tomatoes, or sliced green onions for a DIY nacho bar. Add a cold pitcher of iced tea, lemonade, or your favorite beer to round out the festivities!

Top Tips for Perfecting Bacon Cheeseburger Queso Dip

If you don’t have one kind of cheese, feel free to swap in Colby Jack or Monterey Jack for extra flavor. Keep your heat nice and low once you’ve added the cheese to prevent curdling and to ensure the smoothest texture. Don’t skimp on seasoning—taste as you go and add extra taco seasoning or a dash of hot sauce if you love some heat! If you’re hosting a party, you can keep the dip warm in a slow cooker on the “keep warm” setting. Lastly, for vegetarians, try swapping out the beef and bacon for plant-based options. Avoid letting the cheese cook too long at high temperatures to prevent a gritty texture.

Storing and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 4 days. When you’re ready to reheat, place the dip in a microwave-safe bowl and warm in 30-second intervals, stirring often to ensure even heating. You can also reheat gently on the stovetop over low heat, adding a splash of milk as needed to loosen the dip if it’s too thick. For longer storage, freeze cooled dip in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating. Always stir well after reheating to restore the creamy texture.

FAQs

Can I make this dip ahead of time?
Absolutely! Prepare the dip up to a day in advance, store in the fridge, and gently reheat before serving.

Can I use different types of cheese?
Yes! Feel free to mix in your favorites like Monterey Jack, pepper jack, or gouda for added flavor.

What’s the best way to keep the dip warm for a party?
A slow cooker on the “keep warm” setting works perfectly to keep this dip creamy and hot throughout your event.

Is there a way to make this dip spicier?
Add diced jalapenos, a spoonful of hot sauce, or swap in spicy taco seasoning to kick things up a notch.

Can I make a vegetarian version?
Definitely! Substitute the ground beef and bacon for plant-based meat and your favorite meatless bacon.

Conclusion

Bacon Cheeseburger Queso Dip is proof that the best party foods marry simplicity with bold flavor. It’s a quick, family-friendly recipe that brings the iconic taste of a bacon cheeseburger straight to your snack table in melty, cheesy form. Perfect for game days, potlucks, or cozy nights in, this dip is sure to earn a spot in your regular recipe rotation. Don’t forget to explore other mouthwatering appetizers on the blog—your next favorite might be just a click away. Happy dipping!