Bacon Cheeseburger Queso Dip
A rich and creamy dip that combines the flavors of a bacon cheeseburger, perfect for parties and game nights.
Servings: 8 servings
Equipment
- Skillet
- Mixing Bowl
Ingredients
Meat
- 1 lb Ground beef
- 1/2 lb Cooked bacon, crumbled
Cheese
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1/2 cup Cream cheese
- 1/2 cup Sour cream
- 1/2 cup Milk
Seasonings
- 1 tablespoon Taco seasoning
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
To Taste
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Dipping
- Tortilla chips for dipping
Instructions
- In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up as it cooks. Season with salt, pepper, garlic powder, onion powder, and taco seasoning. Drain excess fat if necessary.
- Add the cream cheese, stirring until fully melted and blended with the beef.
- Reduce the heat to low and gradually stir in the milk and sour cream, mixing until the dip is smooth and creamy.
- Sprinkle in the cheddar and mozzarella cheeses, stirring frequently until melted and combined. Add more milk if you prefer a thinner consistency.
- Stir in the cooked, crumbled bacon, reserving a sprinkle for topping.
- Transfer the mixture to a serving dish, garnish with fresh parsley and remaining bacon.
- Serve immediately with a big bowl of tortilla chips and watch it disappear!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.