Name: Cinnamon-Sugar Pizza made with Crescent Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 can (8 oz) crescent roll dough; 2 tablespoons unsalted butter, melted; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 cup powdered sugar; 1–2 tablespoons milk (adjust for icing consistency); 1/4 teaspoon vanilla extract

Jump to Recipe

Imagine sinking your teeth into a warm, gooey slice of cinnamon-sugar pizza—crispy on the edges, buttery and soft in the center, and topped with a swirl of sweet icing. That’s what you get with Cinnamon-Sugar Pizza made with Crescent Rolls! This delightful dessert is not only mouthwateringly delicious but also unbelievably simple to whip up in under 30 minutes. The magic of crescent roll dough means no kneading, no rising, and no stress—just roll, sprinkle, bake, and enjoy! I first discovered this sweet treat at a cozy family gathering, where we swapped stories and slices long after dinner was done. If you loved our viral Cinnamon Roll Monkey Bread recipe, you’ll definitely want to add this to your baking rotation. Trust me—if you’re looking for a quick, crowd-pleasing dessert that will impress everyone from kids to grandparents, this is it. Get ready to bring smiles to the table with this fun and flavorful twist on pizza night!

What is Cinnamon-Sugar Pizza made with Crescent Rolls?

Have you ever looked at a pizza and thought, “This could use a sprinkle of sweetness?” Enter the Cinnamon-Sugar Pizza made with Crescent Rolls—a dessert pizza so charming, it almost sounds like a fairy tale. Why “pizza” you ask? Because it’s round, it’s sliced, and everyone fights over the biggest piece—just like classic pizza! The best part? It starts with that trusty can of crescent rolls, making it delightfully easy to throw together. It’s been said that the way to a man’s heart is through his stomach, and I dare say this dessert proves the point. So why not bake up a little love tonight and see for yourself just how irresistible this creation really is?

Why You’ll Love This

The main highlight of Cinnamon-Sugar Pizza made with Crescent Rolls is its unbeatable combination of simplicity and decadence. The crescent roll base puffs up into a light, buttery canvas that perfectly holds a layer of cinnamon, sugar, and heavenly icing. Making it at home costs just a fraction of what you’d pay at a bakery or pizzeria, plus you can customize the toppings or sweetness to fit your cravings. The flavor is reminiscent of a cinnamon roll, but with a fun, shareable pizza vibe that makes any gathering feel special. If you loved our Easy Apple Pie Crescent Rings, you’ll find this cinnamon-sugar pizza just as tempting and even quicker to make. Save money, savor every bite, and gather your family around for dessert—the only thing better than making this recipe is sharing it with loved ones!

How to Make

Quick Overview

This Cinnamon-Sugar Pizza is as easy as it gets. Using just a handful of pantry staples and a trusty can of crescent rolls, you can have a sweet and comforting dessert ready in about 20 minutes from start to finish. The richness of the buttery crust combined with the warmth of cinnamon and the sweet drizzle of icing makes this an instant classic that the whole family can enjoy. No dough skills or fancy equipment required—just simple steps and big flavor!

Ingredients

1 (8 oz) can crescent roll dough
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup powdered sugar
1–2 tablespoons milk
1/4 teaspoon vanilla extract

Step-by-Step

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Open the can of crescent roll dough. Unroll it and press the seams together to form a single sheet, shaping it into a rectangle or round as desired.
Brush the surface evenly with melted butter, making sure every inch is coated for a golden, crispy crust.
In a small bowl, stir together the granulated sugar and ground cinnamon. Sprinkle this mixture generously over the buttered dough.
Bake in the preheated oven for 10–12 minutes or until the crust is golden brown and puffed up around the edges.
While the pizza bakes, mix the powdered sugar, 1 tablespoon of milk, and vanilla extract in a bowl. Stir until smooth, adding a little extra milk if needed to reach a pourable icing consistency.
Once the pizza is out of the oven and slightly cooled, drizzle the icing generously over the top.
Slice into wedges and serve warm for the best experience!

What to Serve Cinnamon-Sugar Pizza made with Crescent Rolls With

Pair your cinnamon-sugar pizza with a scoop of vanilla ice cream or a dollop of whipped cream for a real treat. Fresh berries on the side offer a refreshing balance to the sweetness. For drinks, try a hot cup of coffee, chai latte, or even cold milk—perfect for dunking those sweet, sticky edges. If you’re serving a brunch party, this dessert pairs wonderfully with savory egg casseroles or fresh fruit salad to round out the menu.

Top Tips for Perfecting

For a richer flavor, use brown sugar in place of granulated sugar or try adding a pinch of nutmeg to the cinnamon mixture.
Don’t skip sealing the crescent roll seams—this helps the toppings stay put and prevents leaks as it bakes.
To make this gluten-free, look for gluten-free crescent roll dough at your local grocery store.
Press the sugar-cinnamon mixture gently into the dough before baking for even coverage.
Don’t overbake! The pizza should be golden and puffed, but not dry.
Add extra toppings like chopped pecans or mini chocolate chips if you’re feeling adventurous.

Storing and Reheating Tips

Store leftover cinnamon-sugar pizza in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days—just know the crust may soften a bit. To reheat, place slices in a 300°F oven for about 5 minutes, or microwave briefly until just warmed through. If you’d like to freeze, wrap slices individually in plastic wrap and store in a freezer bag for up to 1 month. Thaw in the fridge overnight and reheat gently for best results.

FAQs

Can I use homemade dough instead of crescent rolls?
Yes! If you have your own sweet dough or pizza crust recipe you love, feel free to swap it in. The flavors will be just as delicious.

Can I make this recipe ahead of time?
Absolutely—assemble and bake as directed, then wait to add the icing until just before serving for the freshest taste and texture.

What other toppings work well on this pizza?
Chopped nuts, mini chocolate chips, or diced apples make fun additions to the classic cinnamon-sugar topping.

Is this recipe kid-friendly?
Definitely! Kids can help spread the butter and sprinkle the cinnamon-sugar. Plus, it’s a fun way to get everyone involved in the kitchen.

Can I double the recipe for a crowd?
Yes, simply double all the ingredients and use two cans of crescent dough. You can bake two pizzas at once if your oven has room!

Conclusion

If you’re searching for a quick, sweet, and irresistible dessert, look no further than this Cinnamon-Sugar Pizza made with Crescent Rolls. It’s a clever twist on a classic favorite, guaranteed to be a hit at any table. With minimal ingredients, a speedy prep time, and a flavor everyone loves, there’s no reason not to whip up this treat the next time you crave something special. Whether you’re hosting brunch, celebrating a birthday, or just want to surprise the family, this recipe is sure to bring smiles all around. Give it a try, share a slice, and watch it become your new go-to dessert!