Cinnamon-Sugar Pizza made with Crescent Rolls
A delightful dessert pizza made with crescent rolls, topped with cinnamon-sugar and icing, ready in under 30 minutes!
Servings: 8 servings
Calories: 250kcal
Equipment
- Baking Sheet
- Mixing Bowl
- Parchment Paper
Ingredients
Dough
- 1 can (8 oz) crescent roll dough
Toppings
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk adjust for icing consistency
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Open the can of crescent roll dough. Unroll it and press the seams together to form a single sheet, shaping it into a rectangle or round as desired.
- Brush the surface evenly with melted butter, making sure every inch is coated for a golden, crispy crust.
- In a small bowl, stir together the granulated sugar and ground cinnamon. Sprinkle this mixture generously over the buttered dough.
- Bake in the preheated oven for 10–12 minutes or until the crust is golden brown and puffed up around the edges.
- While the pizza bakes, mix the powdered sugar, 1 tablespoon of milk, and vanilla extract in a bowl. Stir until smooth, adding a little extra milk if needed to reach a pourable icing consistency.
- Once the pizza is out of the oven and slightly cooled, drizzle the icing generously over the top.
- Slice into wedges and serve warm for the best experience!
Notes
Store leftover pizza in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat in a 300°F oven for about 5 minutes.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg