Name: Applesauce Bread
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 cup applesauce (unsweetened or sweetened, depending on preference); 1 cup granulated sugar; 1 cup vegetable oil (such as canola or sunflower); 2 large eggs

Jump to Recipe

Have you ever wished for the perfect loaf that’s incredibly moist, bursting with sweet apple flavor, and just as comforting as a cozy hug? Meet Applesauce Bread! This recipe is a longtime favorite for its tender crumb and subtle cinnamon aroma that fills the whole kitchen as it bakes. I first discovered this delightful quick bread when I needed to use up a jar of homemade applesauce. One bite, and it instantly became a family staple.

Applesauce Bread is simple, fuss-free, and comes together in no time, making it a lifesaver on busy mornings or rainy afternoons when you crave a homemade treat. If you enjoyed my Banana Nut Bread recipe, you’ll love how Applesauce Bread instantly transforms everyday ingredients into something magical. Get ready—this is one loaf your whole family will devour slice after slice!

What is Applesauce Bread?

So, what exactly is Applesauce Bread? Unlike your typical bread, this sweet, tender loaf is made moist and flavorful by (you guessed it) applesauce! Some might wonder, why not just call it “Apple Bread”? Well, it’s the applesauce that works its magic, blending into the flour and spices for a perfectly soft texture.

I always joke that calling it “Bread” makes it sound like you can have it for breakfast and dessert—talk about a win-win! Remember, the way to a man’s heart is through his stomach, and nothing beats the scent of Applesauce Bread wafting through the house. Curious? Give it a try, and you’ll see why everyone falls in love at first bite.

Why You’ll Love This

There are so many reasons you’ll swoon over Applesauce Bread! First off, its main highlight is the supremely moist and tender crumb—thanks to applesauce, each slice is perfectly soft and stays that way for days. Making it at home is incredibly cost-effective; you’ll save money by using pantry staples like flour, eggs, and oil, with applesauce often already in your fridge.

The hint of cinnamon and swirl of sweet applesauce make every bite irresistible. For a treat that’s equally comforting but with a different twist, try our Classic Banana Nut Bread—it shares that same moist texture but swaps apples for bananas and nuts. No matter your favorite, Applesauce Bread is sure to become a regular. Ready to experience this easy, flavorful loaf? Let’s get baking!

How to Make Applesauce Bread

Quick Overview

Applesauce Bread is as quick to whip up as it is delicious to eat. You’ll only need one bowl and about 10 minutes of hands-on prep. With minimal ingredients and no complicated steps, it’s perfect even for beginner bakers. This recipe promises a soft, aromatic loaf that’s sweet with just a hint of spice—and it’s ready for the oven in less time than it takes to brew your morning coffee!

A golden-brown loaf of Applesauce Bread sliced to reveal its moist, tender crumb

Ingredients

1 cup all-purpose flour
1 cup applesauce (unsweetened or sweetened, depending on preference)
1 cup granulated sugar
1 cup vegetable oil (such as canola or sunflower)
2 large eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon

Step-by-Step

Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix Wet Ingredients
In a large mixing bowl, whisk together the applesauce, sugar, oil, and eggs until smooth.
Combine Dry Ingredients
In a separate bowl, stir together the flour, baking soda, baking powder, and cinnamon.
Incorporate the Mixtures
Gradually fold the dry ingredients into the wet. Stir until just combined—don’t overmix.
Pour and Smooth
Pour the batter into the loaf pan, smoothing the top with a spatula.
Bake
Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean. Tent with foil if browning too quickly.
Cool and Enjoy
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temp.

What to Serve Applesauce Bread With

Applesauce Bread is delicious on its own, but even better with a little something on the side:

Spread with cream cheese, almond butter, or a drizzle of honey
Serve with scrambled eggs, yogurt, or a fresh fruit salad for brunch
Pair with a warm mug of chai, coffee, or a glass of cold milk
Toast slices and add butter or jam for a cozy breakfast or afternoon treat

Top Tips for Perfecting Applesauce Bread

Use what you have: No oil? Try melted butter or coconut oil. No white sugar? Swap in brown sugar.
Add-ins welcome: Toss in raisins, walnuts, or even chocolate chips.
Mix gently: Stir just until combined for a light, tender crumb.
Check doneness: Start testing at 45 minutes to avoid overbaking.
Cool completely: Resist slicing too soon—it helps avoid a gummy texture.

Storing and Reheating Tips

Applesauce Bread stores well and tastes great days later—if it lasts that long!

Room Temp: Store in an airtight container for up to 3 days.
Fridge: Wrap in plastic or foil; keeps fresh for up to 1 week.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw before serving.
Reheat: Warm in the microwave for 20 seconds or toast lightly for a cozy bite.

FAQs

Can I use homemade applesauce?
Yes! Just make sure it’s thick and not too watery.

Can I reduce the sugar?
You can—try ¾ cup for a less sweet loaf. Applesauce adds natural sweetness.

Can I make it gluten-free?
Absolutely. Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Does it freeze well?
Yes! Freeze as a whole loaf or in slices. Just thaw and enjoy.

What extras can I add?
Chopped nuts, raisins, dried cranberries, or shredded coconut all work beautifully.

Conclusion

If you’re searching for an easy, family-approved treat that combines cozy flavors, budget-friendly ingredients, and minimal effort, Applesauce Bread is your answer. Its tender crumb, sweet apple aroma, and hint of cinnamon deliver comfort with every bite.

Whether you eat it plain, toasted, or topped with something decadent, it always hits the spot. Don’t be surprised if it disappears fast—it’s that good! So, grab your applesauce, preheat your oven, and let the magic begin. Happy baking, and be sure to check out other beloved recipes on the blog for even more home-baked joy!