If you’re searching for a cozy, comforting, and wildly delicious dinner that comes together in a flash, let me introduce you to Creamed Cabbage and Ground Beef Casserole! This hearty, creamy casserole bursts with flavor, delivers on cheesy goodness, and makes every bite satisfying. It’s the type of meal your family will ask for again and again. Did you know that cabbage casseroles have been a staple in kitchens for generations, saving dinners on busy nights and bringing families to the table? The best part is, you don’t need fancy ingredients or hours of prep – just simple, wholesome goodness that’s ready in about 45 minutes! If you’ve loved my Shepherd’s Pie or my classic Cheesy Hamburger Bake, you’ll adore how easy and filling this casserole is. Let’s get cooking and make tonight a little more delicious!
What is Creamed Cabbage and Ground Beef Casserole?
Let’s be honest—when you hear “Creamed Cabbage and Ground Beef Casserole,” you might wonder: who thought to make cabbage the star? But trust me, this dish is a hidden gem! Maybe it was invented when a home cook peeked in the fridge, saw nothing but a head of cabbage and some beef, and thought, “Well, necessity is the mother of invention!” With a creamy sauce that hugs every bite and a cheesy topping that brings it all together, you’ll quickly see why they say the way to a man’s (or anyone’s!) heart is through the stomach. Ready to discover the magic for yourself? This recipe will turn humble ingredients into pure comfort.
Why You’ll Love This
The real highlight of this casserole is its rich and creamy texture—imagine melt-in-your-mouth cabbage, tender beef, all wrapped in a luscious sauce and bubbling cheese. It’s a budget-friendly meal that easily feeds a crowd, making it perfect for families or weekly meal prep. At home, you can customize the cheese, adjust the seasonings, or sneak in extra veggies, all without spending extra at the store. The cheesy, savory topping and hint of paprika give this dish serious flavor, elevating everyday ingredients into something crave-worthy. If you’re a fan of my Beef and Rice Skillet, you’ll love how this casserole brings extra creaminess to your dinner table. Give it a try, and see how easily this will become a weeknight favorite!
How to Make
Quick Overview
Creamed Cabbage and Ground Beef Casserole is proof that easy doesn’t mean boring. With minimal prep, a few staple ingredients, and just 45 minutes from start to finish, you’ll have a piping hot, creamy, and satisfying dinner. The star is the silky sauce, loaded with melted cheese and rich cream that transforms humble cabbage and beef into the kind of meal you crave on a chilly night. Even beginner cooks can master this recipe, making it a perfect addition to your weeknight rotation.
Ingredients
1 pound ground beef
1 small head of green cabbage, chopped
1 medium onion, diced
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Step-by-Step
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Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish and set aside.
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Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3 minutes. Stir in the garlic and cook for another 30 seconds, until fragrant.
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Add ground beef to the pan. Brown the beef, breaking it up with a spoon, until fully cooked and no longer pink. Season with salt, pepper, and paprika.
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Add the chopped cabbage to the skillet, tossing to combine. Cook for 6-8 minutes, stirring occasionally, until the cabbage has softened slightly.
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Pour in the heavy cream and sprinkle in the shredded cheddar cheese. Stir everything together until the cheese melts into a creamy sauce and everything is well combined.
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Transfer the mixture to the prepared casserole dish, spreading it into an even layer.
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Sprinkle the grated Parmesan cheese over the top.
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Bake in the preheated oven for 20-25 minutes, until bubbly and golden brown on top.
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Let the casserole cool slightly before serving. Enjoy!
What to Serve Creamed Cabbage and Ground Beef Casserole With
Creamed Cabbage and Ground Beef Casserole pairs beautifully with a variety of sides. For a comforting meal, serve it alongside creamy mashed potatoes or a fluffy buttered rice pilaf. For something crisp, a simple green salad with a tangy vinaigrette balances out the rich flavors. Roasted carrots or steamed green beans add both color and crunch to your plate. For drinks, you can’t go wrong with a glass of iced tea, sparkling water, or a light lager. Don’t forget some crusty bread to soak up every bit of creamy goodness!
Top Tips for Perfecting
For the creamiest result, use full-fat heavy cream and fresh, quality cheese. If you’re out of ground beef, turkey or chicken work just as well—just up the seasonings for a flavor boost! Feel free to swap in purple cabbage or even some shredded carrots for added color and nutrition. If your cabbage seems a bit watery, sauté it for a few extra minutes to cook off excess liquid before adding the cream. Don’t overload with cheese on top; just enough will form that perfect bubbly crust without making it greasy. Watch the bake time closely so the casserole is golden, not dry!
Storing and Reheating Tips
To store leftovers, let the casserole cool to room temperature, then transfer to an airtight container. It will stay fresh in the refrigerator for up to 4 days. For longer storage, portion out servings and freeze for up to 2 months. To reheat, place a portion in the microwave or return the whole casserole to the oven at 350°F until hot throughout. If frozen, thaw overnight in the fridge before reheating for best results. Add a splash of milk or cream while reheating to restore the creamy texture.
FAQs
Q: Can I use pre-shredded coleslaw mix instead of chopping cabbage?
A: Absolutely! Coleslaw mix works perfectly and saves you prep time.
Q: Is it possible to make this recipe dairy-free?
A: Yes, substitute full-fat coconut milk or a plant-based cream for heavy cream, and use dairy-free cheeses for topping.
Q: Can I add extra vegetables to the casserole?
A: Definitely! Try adding diced bell peppers, carrots, or even spinach for a boost of color and nutrition.
Q: What protein can I use instead of ground beef?
A: Ground turkey, chicken, or even sausage are great alternatives and bring a different flavor profile.
Q: Will this casserole work as a make-ahead meal?
A: Yes! You can fully assemble it, cover, and refrigerate up to 24 hours before baking, making dinner a breeze.
Conclusion
Creamed Cabbage and Ground Beef Casserole is the kind of classic comfort dish that becomes an instant family favorite. With its simple prep, affordable ingredients, and luscious creamy sauce, there’s never a dull bite. Whether you’re feeding a hungry crowd or want cozy leftovers for lunch, this casserole fits the bill. Give it a try, explore your own variations, and share with friends and family for a comforting, memorable meal. Be sure to check out my other hearty, easy casseroles to keep your meal plan delicious week after week!
Creamed Cabbage and Ground Beef Casserole
Equipment
- Casserole Dish
- Skillet
- Mixing Spoon
Ingredients
Ingredients
- 1 pound Ground Beef
- 1 small head Green Cabbage, chopped
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 cup Heavy Cream
- 1 cup Shredded Cheddar Cheese
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Olive Oil
- 1/4 cup Grated Parmesan Cheese
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3 minutes. Stir in the garlic and cook for another 30 seconds, until fragrant.
- Add ground beef to the pan. Brown the beef, breaking it up with a spoon, until fully cooked and no longer pink. Season with salt, pepper, and paprika.
- Add the chopped cabbage to the skillet, tossing to combine. Cook for 6-8 minutes, stirring occasionally, until the cabbage has softened slightly.
- Pour in the heavy cream and sprinkle in the shredded cheddar cheese. Stir everything together until the cheese melts into a creamy sauce and everything is well combined.
- Transfer the mixture to the prepared casserole dish, spreading it into an even layer.
- Sprinkle the grated Parmesan cheese over the top.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden brown on top.
- Let the casserole cool slightly before serving. Enjoy!
2 comments
This recipe was horrible. I took two bites of it and that was all I could stomach. I took it across the street to my neighbor, and she also did not like and ended up throwing all of it out as well.
I really liked this dish. I added extra shredded cheese and made dinner rolls with it. Very easy and good.
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