If you’re on the hunt for a comforting dish that’s both creamy and packed with flavor, look no further than Chicken Bacon Ranch Sliders. These little bundles of joy are the perfect addition to a game day spread, a casual family dinner, or even as an easy snack for entertaining friends. A fun fact: the combination of ranch dressing and bacon is a classic duo that never fails to delight the taste buds! What makes these sliders truly special is their simplicity; you can whip them up in just about 30 minutes. If you’ve tried my Cheesy Garlic Bread recipe, you’ll know that deliciousness can indeed be quick and easy. So, roll up your sleeves and get ready to enjoy a delightful culinary adventure with this recipe!
What is Chicken Bacon Ranch Sliders?
Let’s talk about the star of our show: Chicken Bacon Ranch Sliders! You may be wondering what makes this dish so irresistible. Well, it’s the perfect fusion of tender chicken, crispy bacon, and tangy ranch dressing, all nestled between buttery Hawaiian rolls. As they say, “the way to a man’s heart is through his stomach,” and trust me, these sliders will definitely earn you some culinary affection. Whether you’re hosting a party or just treating yourself, these sliders are your go-to option. So, can you resist giving them a try? I didn’t think so!
Why You’ll Love This
Flavor Explosion
Every bite is a comforting mix of creamy and crunchy, making it hard to stop at just one!
Budget-Friendly
Making them at home is a wallet-friendly choice compared to dining out, offering big flavor without the big cost.
Customizable
The use of ranch dressing and fresh parsley creates a mouthwatering taste that’s simply unmatched. They are like a hearty cousin to a classic chicken sandwich, but even easier to prepare.
How to Make Chicken Bacon Ranch Sliders
Quick Overview
These Chicken Bacon Ranch Sliders come together effortlessly in just about 30 minutes, making them a perfect option for busy weeknights or spontaneous get-togethers. They feature a delectably creamy sauce and a rich texture that is simply irresistible.
Ingredients
- 12 Hawaiian rolls
- 2 cups shredded cooked chicken
- 6 slices crispy bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
Step-by-Step Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Slice Hawaiian rolls in half horizontally. - Mix the Filling
In a large bowl, combine chicken, bacon, cheese, ranch dressing, garlic powder, and parsley. Mix until evenly coated. - Assemble
Place the bottom half of the rolls in a baking dish. Spread the chicken mixture evenly over the rolls. Place the top half of the rolls on top. - Brush with Butter
Brush melted butter over the tops of the rolls. - Bake
Bake for 20 minutes or until the cheese is melted and the tops are golden brown. - Cool and Serve
Let sliders cool slightly before slicing and serving.
What to Serve Chicken Bacon Ranch Sliders With
Pair these scrumptious sliders with a refreshing green salad and a light vinaigrette. For something heartier, opt for crispy potato wedges or homemade fries. A cold glass of lemonade or iced tea complements the rich flavors perfectly.
Top Tips for Perfecting
- Use Rotisserie Chicken: It’s a quick and flavorful shortcut.
- Add Veggies: Try spinach or tomato slices for added nutrition.
- Spice It Up: Add jalapeños or hot sauce for an extra kick.
- Watch the Bake Time: Don’t overbake; you want the cheese gooey and rolls just toasted.
Storing and Reheating Tips
Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat in the oven at 350°F for about 10 minutes. For freezing, wrap sliders tightly in plastic wrap and store in a freezer-safe container. Reheat from frozen, adding a few extra minutes in the oven.
FAQs
What type of chicken should I use?
Shredded rotisserie chicken or cooked homemade chicken works great.
Can I make these ahead of time?
Yes, prepare the mixture and assemble a few hours before baking.
What if I don’t have Hawaiian rolls?
Substitute with any slider buns or regular bread.
Can I use turkey bacon?
Yes! It makes a healthier version with great flavor.
How do I make it spicier?
Add jalapeños or hot sauce to the mixture for extra heat.
Conclusion
There you have it—delicious, cheesy, and packed with flavor Chicken Bacon Ranch Sliders that are sure to become a family favorite. They’re simple enough for any weeknight meal but impressive enough to serve at gatherings. So gather your ingredients and get ready to savor every mouthwatering bite. Don’t forget to share this recipe with your friends and family so they can join in on the fun. Happy cooking!
Chicken Bacon Ranch Sliders
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 12 rolls Hawaiian rolls
- 2 cups shredded cooked chicken
- 6 slices crispy bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
Instructions
- Preheat oven to 350°F (175°C). Slice Hawaiian rolls in half horizontally.
- In a large bowl, combine chicken, bacon, cheese, ranch dressing, garlic powder, and parsley. Mix until evenly coated.
- Place the bottom half of the rolls in a baking dish. Spread the chicken mixture evenly over the rolls. Place the top half of the rolls on top.
- Brush melted butter over the tops of the rolls.
- Bake for 20 minutes or until the cheese is melted and the tops are golden brown.
- Let sliders cool slightly before slicing and serving.