Chicken Bacon Ranch Sliders
If you’re on the hunt for a comforting dish that’s both creamy and packed with flavor, look no further than Chicken Bacon Ranch Sliders. These little bundles of joy are the perfect addition to a game day spread, a casual family dinner, or even as an easy snack for entertaining friends.
Servings: 6 servings
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 12 rolls Hawaiian rolls
- 2 cups shredded cooked chicken
- 6 slices crispy bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
Instructions
- Preheat oven to 350°F (175°C). Slice Hawaiian rolls in half horizontally.
- In a large bowl, combine chicken, bacon, cheese, ranch dressing, garlic powder, and parsley. Mix until evenly coated.
- Place the bottom half of the rolls in a baking dish. Spread the chicken mixture evenly over the rolls. Place the top half of the rolls on top.
- Brush melted butter over the tops of the rolls.
- Bake for 20 minutes or until the cheese is melted and the tops are golden brown.
- Let sliders cool slightly before slicing and serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat in the oven at 350°F for about 10 minutes.