Name: Chicken Avocado Ranch Burritos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups cooked shredded chicken; 1 avocado, diced; 1/2 cup shredded cheddar cheese; 1/4 cup Ranch dressing; 1/4 cup chopped cilantro; 1/2 teaspoon garlic powder; Salt and pepper to taste; 4 large flour tortillas

Jump to Recipe

Imagine biting into a warm, buttery tortilla filled with juicy, flavorful chicken, fresh avocado, and a creamy ranch dressing that dances on your taste buds. Sounds heavenly, right? Well, that’s exactly what you’ll experience with Chicken Avocado Ranch Burritos! This delightful dish brings together all the flavors and textures that make dinner time a joy, all while being quick and simple to prepare. Did you know that burritos originally hails from Mexico but have taken on various forms across the world? They’re a universal comfort food! If you love our Loaded Veggie Burritos, you’ll definitely want to add this recipe to your rotation! So roll up your sleeves, and let’s get cooking!

What is Chicken Avocado Ranch Burritos?

Let’s break down the name—Chicken Avocado Ranch Burritos. Sounds like a mouthful, right? But that’s the beauty of it! Each ingredient plays a role in creating a spectacular burst of flavor. I mean, who wouldn’t fall in love with burritos that combine the heartiness of shredded chicken, the creaminess of avocado, and the zesty thrills of ranch dressing? In the words of my grandma, “The way to a man’s heart is through his stomach,” and I can totally vouch for that with these burritos. So, are you ready to take your taste buds on a delightful journey? Try making this dish, and you just might start a new family tradition!

Why You’ll Love This

There are three main reasons why Chicken Avocado Ranch Burritos deserve a spot in your weekly meal plan. First, they’re unbelievably satisfying. Each bite delivers juicy chicken mixed with creamy avocado and crispy veggies topped with zesty ranch dressing. It’s a flavor explosion that makes you feel good inside!

Secondly, making these burritos at home saves money! Why order takeout when you can whip up restaurant-quality burritos in the comfort of your kitchen for a fraction of the cost? You can easily customize the ingredients according to your taste or what’s on sale at the grocery store.

Lastly, let’s talk toppings! Fresh cilantro, garlic powder, and shredded cheddar take these burritos to the next level. They’re guaranteed to leave you wanting more. If you enjoy our Chicken Fajita Burritos, give these a try! They feed your cravings without breaking the bank.

How to Make Chicken Avocado Ranch Burritos

Quick Overview

These Chicken Avocado Ranch Burritos are beyond easy to prepare, making them a top choice for busy weeknights or lazy weekends. With just a few simple ingredients, you’ll have a delicious meal ready to go in about 30 minutes! The creamy ranch offers rich flavor, while the chicken provides protein to keep you satisfied.

Ingredients Needed

To make these scrumptious burritos, you’ll need the following ingredients:

2 cups cooked shredded chicken
1 avocado, diced
1/2 cup shredded cheddar cheese
1/4 cup Ranch dressing
1/4 cup chopped cilantro
1/2 teaspoon garlic powder
Salt and pepper to taste
4 large flour tortillas

Step-by-Step Instructions

Prepare the Filling: In a mixing bowl, combine the shredded chicken, diced avocado, shredded cheddar cheese, ranch dressing, chopped cilantro, garlic powder, salt, and pepper. Mix everything until well combined.
Warm the Tortillas: Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, just until warm and pliable.
Assemble the Burritos: Spoon an adequate portion of the chicken mixture into the center of each tortilla. Fold in the sides and roll it tightly from the bottom up to enclose the filling.
Toast the Burritos (Optional): For an extra touch, you can grill the burritos in the skillet for another minute on each side until golden brown.
Serve: Slice the burritos in half and serve with extra ranch dressing or salsa on the side. Enjoy!

What to Serve Chicken Avocado Ranch Burritos With

To elevate your dining experience, serve your Chicken Avocado Ranch Burritos with a zesty side salad featuring mixed greens and cherry tomatoes, or pair them with crunchy tortilla chips and homemade guacamole. For drinks, refreshing iced tea or a cold beverage will keep things light and delicious!

Top Tips for Perfecting

Ingredient Substitutions: Feel free to swap out the chicken for black beans or shredded beef for a twist! You can even use Greek yogurt in place of ranch dressing for a healthier alternative.
Timing Adjustments: If you’re using store-bought rotisserie chicken, it can save you time—just shred and mix!
Common Mistakes: Avoid overstuffing the tortillas, or they may burst open! A modest amount of filling ensures a clean roll.

Storing and Reheating Tips

If you have leftovers (if that’s possible!), allow the burritos to cool completely before wrapping them in foil or storing them in an airtight container. They can last in the refrigerator for up to three days. To reheat, simply pop them in the microwave for about a minute or toast them in a skillet until warmed through.

FAQs

Can I freeze Chicken Avocado Ranch Burritos?
Yes! Wrap individual burritos in plastic wrap and then store them in a freezer-safe bag for up to three months. Reheat directly from the freezer; they may need an extra minute!
Can I use different tortillas?
Absolutely! Whole wheat or corn tortillas work well, and they’re just as delicious.
What can I add for extra flavor?
Try adding jalapeños or a squeeze of lime for an extra kick!

Conclusion

Chicken Avocado Ranch Burritos are the perfect blend of simplicity and flavor, making them a sure-fire hit at your dinner table! They’re not just a meal; they’re a delight that brings people together. So why wait? Gather the ingredients, roll up those burritos, and get ready for a culinary experience that will surely leave your family craving more. Happy cooking!