Name: Choco-Chill Cheesecake Ice Cream Bliss
Prep time: 20 min
Total time: 360 min
Ingredients: 1.5 cups Graham cracker crumbs; 0.25 cup Granulated sugar; 0.5 cup Unsalted butter, melted; 24 oz Cream cheese, softened; 1 can (14 oz) Sweetened condensed milk; 1 cup Heavy cream; 1 tsp Vanilla extract; 1 cup Chocolate chips, melted; 0.25 cup Cocoa powder; Chocolate sauce (for topping); Whipped cream (for topping); Graham cracker crumbs (for topping)

Jump to Recipe

Are you ready for a dessert that’s all about indulgence and ease? Meet the Choco-Chill Cheesecake Ice Cream Bliss! This scrumptious treat combines rich cream cheese with velvety chocolate for a dessert that’s as creamy as it is dreamy. I still remember the first time I whipped this up for my family—everyone’s eyes lit up with joy as it sat in the freezer, and knowing it was only a few steps away made it even better! It’s perfect for any occasion, whether you’re hosting a summer party or just treating yourself after a long day. If you’ve enjoyed our popular No-Bake Strawberry Cheesecake, you’re in for a delightful surprise with this chocolatey twist! Let’s dive into the magic of this recipe; your taste buds are in for a treat!

What is Choco-Chill Cheesecake Ice Cream Bliss?

So, what’s in a name? The Choco-Chill Cheesecake Ice Cream Bliss is more than just a mouthful to say; it’s a dessert that sings the praises of chocolate and cheesecake in one glorious union! Ever wondered how such a delightful name came to be? Well, it’s because every bite feels like pure bliss! As the saying goes, “The way to a man’s heart is through his stomach,” and I guarantee this recipe will capture hearts all around your dinner table. Ready to experience this joy? Let’s get started!

Why You’ll Love This

Why is this Choco-Chill Cheesecake Ice Cream blissful? Let’s break it down! First, it’s the ultimate crowd-pleaser with its creamy texture and delightful chocolate flavor—one serving is never enough! Second, creating this fabulous dessert at home saves you bucks compared to fancy ice cream shops, while delivering all the decadence you crave. Lastly, the heavenly topping options like chocolate sauce and whipped cream take it to a whole new level! It’s reminiscent of our classic No-Bake Chocolate Cheesecake, but even easier to whip together. Try making it at home; your family will thank you!

How to Make

Quick Overview

Creating this Choco-Chill Cheesecake Ice Cream Bliss is a breeze! With just a few simple steps, you’ll have a dessert that’s creamy, luscious, and packed with chocolate goodness. The best part? It takes around 20 minutes to prepare before it chills out in the freezer for a few hours. So, gather your ingredients, and let’s dive into this deliciousness!

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 cup heavy cream
1 tsp vanilla extract
1 cup chocolate chips, melted
1/4 cup cocoa powder
Chocolate sauce (for topping)
Whipped cream (for topping)
Graham cracker crumbs (for topping)

Step-by-Step

Make the Crust: In a medium-sized bowl, combine 1 1/2 cups of graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted butter. Mix until well blended. Press the mixture firmly into the bottom of a 9-inch springform pan. Freeze the crust while you prepare the filling.
Make the Cheesecake Ice Cream Base: In a large mixing bowl, beat 24 oz of softened cream cheese until smooth and creamy. Then, add in one can of sweetened condensed milk, 1 cup of heavy cream, and 1 tsp of vanilla extract. Mix until smooth and creamy. Stir in 1 cup of melted chocolate chips and 1/4 cup of cocoa powder until everything is fully combined.
Assemble and Freeze: Pour the cheesecake ice cream mixture over the chilled crust. Smooth the top with a spatula, cover with plastic wrap, and freeze for at least 6 hours or overnight until solid.
Serve It Up: When you’re ready to enjoy, drizzle with chocolate sauce, add a swirl of whipped cream, and sprinkle with extra graham cracker crumbs for a delightful crunch!

What to Serve Choco-Chill Cheesecake Ice Cream Bliss With

Pair this creamy dessert with fresh berries, like strawberries or raspberries, for a refreshing contrast. A scoop of vanilla ice cream would also complement its rich flavor beautifully. Don’t forget a nice cup of coffee or herbal tea to balance out all that sweetness—trust me, it’s a match made in dessert heaven!

Top Tips for Perfecting

Ingredient Substitutions: Want to make this dairy-free? Swap the cream cheese for a vegan alternative and use coconut cream instead of heavy cream!
Timing Adjustments: If you’re in a rush, you can chill it for a shorter time but aim for 2 hours as a minimum. The longer it chills, the better it sets!
Common Mistakes: Don’t rush the mixing; making sure everything blends smoothly helps achieve that wonderful creamy finish!

Storing and Reheating Tips

Once you’ve enjoyed your Choco-Chill Cheesecake Ice Cream Bliss, store any leftovers in the freezer, wrapped well in plastic wrap, for up to 2 weeks. If freezing, it’s best to slice into portions before wrapping, so it’s easy to grab a piece when the craving hits! To reheat, let it sit at room temperature for about 10 minutes before serving for that perfect creamy texture.

FAQs

Can I use a different crust? Absolutely! You can use Oreo crumbles or any cookies you like for a fun twist.
Can I make this ahead of time? Yes, it’s perfect for make-ahead desserts; just remember to freeze it long enough before the big day!
What if I don’t have chocolate chips? You can substitute with cocoa powder or melted chocolate—it will still taste fantastic!

Conclusion

In a world filled with elaborate desserts, the Choco-Chill Cheesecake Ice Cream Bliss remains a standout for its simplicity and flavor. It’s more than just a treat; it’s a family favorite that brings smiles around the table and makes special moments even sweeter. Give this recipe a go—your taste buds will thank you, and it’s bound to become a classic in your household too!