Choco-Chill Cheesecake Ice Cream Bliss
This scrumptious treat combines rich cream cheese with velvety chocolate for a dessert that’s as creamy as it is dreamy.
Servings: 12 servings
Calories: 420kcal
Equipment
- Mixing Bowl
- 9-inch springform pan
Ingredients
Crust Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
Filling Ingredients
- 24 oz Cream cheese, softened
- 1 can (14 oz) Sweetened condensed milk
- 1 cup Heavy cream
- 1 tsp Vanilla extract
- 1 cup Chocolate chips, melted
- 0.25 cup Cocoa powder
Toppings
- Chocolate sauce for topping
- Whipped cream for topping
- Graham cracker crumbs for topping
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and freeze while preparing the filling.
- In a large bowl, beat the cream cheese until smooth. Add condensed milk, heavy cream, and vanilla. Beat until well combined.
- Stir in melted chocolate chips and cocoa powder until fully blended.
- Pour the filling over the crust, smooth the top, cover, and freeze for at least 6 hours or overnight.
- Before serving, drizzle with chocolate sauce, top with whipped cream, and sprinkle with graham cracker crumbs. Enjoy!
Notes
For a dairy-free version, use vegan cream cheese and coconut cream. To make slicing easier, freeze in portions. Let sit at room temp for 10 minutes before serving.
Nutrition
Calories: 420kcal | Fat: 32g