Are you craving that creamy, tangy taste of KFC’s coleslaw but don’t want to venture out? You’re in luck! This Copycat KFC Coleslaw Recipe captures that beloved flavor right in your kitchen. It’s incredibly easy to whip up and requires just a handful of ingredients. Fun fact: this coleslaw is not only a tasty side dish but also pairs wonderfully with summer BBQs and picnics! And if you love simple, delicious sides, you’ll also want to check out our Classic Potato Salad recipe. Gather your family and friends and get ready to impress them with your culinary skills!
What is Copycat KFC Coleslaw Recipe?
So, what’s with the name “Copycat KFC Coleslaw”? The term “copycat” gives a playful nod to those of us who want to recreate the signature taste of KFC at home without eating at the drive-thru, right? It’s like bringing a piece of fast-food magic into your own kitchen! And let’s be honest, the way to a man’s heart is through his stomach, after all! Why not make it with your own twist? Give this recipe a try and see how your family reacts!
Why You’ll Love This
There are so many reasons to love this Copycat KFC Coleslaw Recipe! First off, the main highlight is its creamy, delicious texture that perfectly complements a variety of dishes. It’s a delightful balance of crunch and creaminess that will make your taste buds dance! Second, making coleslaw at home is a fantastic way to save some bucks while enjoying that restaurant-quality flavor. You can prepare it for a fraction of the price you’d pay at KFC. Lastly, the fresh ingredients like crisp cabbage and the zest from lemon juice elevate the dish, giving it a flavor punch that’s hard to resist. If you’ve enjoyed our Easy Homemade Macaroni Salad, you’ll definitely want to add this slaw to your repertoire!
How to Make
Quick Overview
This Copycat KFC Coleslaw Recipe is super simple, delicious, and satisfying! With a prep time of just 15 minutes, you can serve a creamy, flavorful side dish that will impress everyone at your table.
Ingredients
- 4 cups finely chopped cabbage
- 1/2 medium carrot, very finely chopped
- 2 tablespoons minced onion
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- 1/4 cup mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 4 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step
- Combine Veggies: In a large bowl, toss together the finely chopped cabbage, carrot, and minced onion until evenly mixed.
- Make the Dressing: In a separate bowl, whisk together buttermilk, milk, mayonnaise, white vinegar, lemon juice, sugar, salt, and black pepper until smooth.
- Mix It Together: Pour your creamy dressing over the cabbage mixture and gently toss until all the veggies are coated evenly.
- Chill: Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour. This allows the flavors to meld beautifully!
What to Serve Copycat KFC Coleslaw Recipe With:
This coleslaw is a perfect side for fried chicken, burgers, or even pulled pork sandwiches! You can also pair it with corn on the cob or baked beans for a delightful BBQ spread. It’s versatile and brings out the best flavors in classic summer dishes.
Top Tips for Perfecting:
- Ingredient Substitutions: If you don’t have buttermilk, you can easily make your own by adding a tablespoon of vinegar to regular milk and letting it sit for 5 minutes.
- Timing Matters: Allow the coleslaw to chill longer than an hour if possible; this enhances the flavor!
- Avoid Sogginess: To keep the coleslaw from getting too soggy, skip the salt until serving time, as it draws out moisture from the veggies.
Storing and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator. It’s best consumed within 3-4 days for optimal freshness. Avoid freezing as it can change the texture of the cabbage. When ready to serve again, simply toss it gently to reintroduce the dressing.
FAQs
Can I make this coleslaw vegan?
Absolutely! Substitute the mayonnaise with a vegan version and use plant-based milk.
Can I add other veggies?
Sure! Try adding bell peppers or corn for an extra crunch and a pop of color.
How do I make it spicier?
Add a pinch of cayenne pepper or your favorite hot sauce to the dressing for a spicy kick!
Conclusion
With its creamy texture and refreshing crunch, this Copycat KFC Coleslaw Recipe will become a regular at your dinner table. It’s perfect for gatherings, BBQs, or as a delightful side for family dinners. Don’t just take our word for it—try it yourself and experience the joy of homemade coleslaw! Gather your ingredients and let’s get cooking!
Ingredients
- 4 cups finely chopped cabbage
- 1/2 medium carrot, very finely chopped
- 2 tablespoons minced onion
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- 1/4 cup mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 4 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, mix together chopped cabbage, carrot, and minced onion.
- In a separate bowl, whisk buttermilk, milk, mayonnaise, vinegar, lemon juice, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving.
Notes
For a homemade buttermilk substitute, add 1 tablespoon vinegar to regular milk and let it sit for 5 minutes. For best flavor, chill for several hours before serving.