Copycat KFC Coleslaw Recipe
This Copycat KFC Coleslaw Recipe captures the beloved flavor of KFC right in your kitchen. It's creamy, tangy, and perfect for summer BBQs!
Servings: 6 servings
Calories: 90kcal
Equipment
- Mixing Bowl
Ingredients
Vegetables
- 4 cups finely chopped cabbage
- 1/2 medium carrot, very finely chopped
- 2 tablespoons minced onion
Dressing
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- 1/4 cup mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 4 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, mix together chopped cabbage, carrot, and minced onion.
- In a separate bowl, whisk buttermilk, milk, mayonnaise, vinegar, lemon juice, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving.
Notes
For a homemade buttermilk substitute, add 1 tablespoon vinegar to regular milk and let it sit for 5 minutes. For best flavor, chill for several hours before serving.
Nutrition
Calories: 90kcal | Fat: 5g