Mouth-watering Reese’s Peanut Butter Cup Cheesecake

If you’re craving a dessert that’s creamy, rich, and utterly delicious, look no further than the Mouth-watering Reese’s Peanut Butter Cup Cheesecake! This delightful cheesecake brings together the irresistible combination of smooth cream cheese and creamy peanut butter, topped with chunks of everyone’s favorite candy—Reese’s Peanut Butter Cups. Did you know that cheesecake has origins dating back to ancient Greece? This recipe has a modern twist that’s easy to prepare and a guaranteed crowd-pleaser. Perfect for family gatherings or a sweet end to your dinner, it’s a quick and straightforward recipe that everyone will love. If you enjoy indulgent treats like Chocolate Lava Cake, this cheesecake will surely steal your heart!

What is Mouth-watering Reese’s Peanut Butter Cup Cheesecake?

Mouth-watering Reese’s Peanut Butter Cup Cheesecake is not just a name; it’s an experience! Have you ever met a dessert that makes you weak in the knees? This cheesecake is just that! It’s named for the decadent layers of peanut butter and chocolate goodness that tantalize your taste buds. You might ask—what makes it so mouth-watering? Well, as the saying goes, “the way to a man’s heart is through his stomach,” and this cheesecake is a surefire way to win over anyone! So why wait? Grab those baking tools and let’s make something unforgettable!

Why You’ll Love This:

There are three compelling reasons why this recipe is a must-try. First, the highlight of this cheesecake is its incredibly creamy texture blended with the rich taste of peanut butter and sweet chocolate, making it an absolute delight for your senses. Second, making this dessert at home saves you money compared to buying a slice at a café—plus, you can make it even more decadent with your favorite toppings! Lastly, the combination of Reese’s cups within the cheesecake and as a garnish adds an extra crunch that elevates each bite. If you loved our No-Bake Strawberry Cheesecake, you’re going to adore this peanut butter twist, so get ready to whip yours up!

How to Make:

Quick Overview

Creating this dessert is easier than you think! With a prep time of just 30 minutes and a cooking time of about an hour, you’ll have a show-stopping dessert ready to impress. This recipe’s standout features include its luscious creamy filling and delectable peanut butter flavor that blends deliciously with a chocolate cookie crust.

Ingredients Needed:

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup melted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup creamy peanut butter
• 15-20 Reese’s peanut butter cups, chopped
• 1 cup heavy cream
• 1/2 cup chocolate chips
• 1/2 cup peanut butter chips
• Caramel sauce for drizzling
• Whipped cream for topping

 

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 325°F (163°C).
2. Prepare the Crust: In a bowl, combine the chocolate cookie crumbs and melted butter, mixing until well blended. Press this mixture firmly into the bottom of a 9-inch springform pan to form your crust.
3. Mix the Filling: In a large mixing bowl, beat together the softened cream cheese and sugar until smooth and fluffy. Add in the sour cream and vanilla extract, mixing until thoroughly combined.
4. Add Eggs and Peanut Butter: Add the eggs, one at a time, beating well after each addition. Then, stir in the creamy peanut butter until the mixture is smooth and velvety.
5. Fold in the Reese’s: Gently fold in half of the chopped Reese’s peanut butter cups into the batter to incorporate the delicious chocolatey pieces.
6. Batter Over Crust: Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.
7. Bake the Cheesecake: Bake in the preheated oven for 55-60 minutes, or until the center is set and the edges are lightly browned.
8. Cool the Cheesecake: Once baked, turn off the oven and leave the cheesecake inside with the door slightly open for about an hour to cool gradually.
9. Chill: After cooling, let the cheesecake sit at room temperature before refrigerating for at least 4 hours or preferably overnight.
10. Prepare the Ganache: In a small saucepan, heat the heavy cream until it simmers. Remove from heat and stir in the chocolate chips until melted and smooth. Allow it to cool slightly.
11. Finish with Toppings: Drizzle the chocolate ganache over the chilled cheesecake. Top with remaining chopped Reese’s, peanut butter chips, caramel sauce, and a dollop of whipped cream.

What to Serve Mouth-watering Reese’s Peanut Butter Cup Cheesecake With:

This cheesecake pairs beautifully with a cup of steaming coffee or a tall glass of milk for a delightful contrast. You can also serve it with a side of fresh strawberries or a fruity compote to balance the richness of the dessert. For a fun twist, consider offering a small scoop of vanilla ice cream on the side!

Top Tips for Perfecting:

• Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter.
• Don’t Overmix: When adding eggs, mix just until combined to avoid a dense cheesecake.
• Storage Tip: If you want to freeze the leftovers, wrap the cheesecake tightly in plastic wrap or foil, and it will be good for up to 3 months!

Storing and Reheating Tips:

Store leftovers in the refrigerator for up to 5 days. To keep the cheesecake fresh longer, you can freeze slices by wrapping each slice in plastic wrap and placing it in an airtight container. When you’re ready to enjoy again, simply thaw in the refrigerator overnight.

FAQs

• Can I use different cookies for the crust? Yes! Oreos or graham crackers work wonderfully too.
• Is it possible to make this gluten-free? Absolutely! Use gluten-free chocolate cookies for the crust.

Conclusion

Whether you’re hosting a party, celebrating a special occasion, or simply want to indulge, this Mouth-watering Reese’s Peanut Butter Cup Cheesecake is sure to please everyone. With its creamy texture and irresistible peanut butter flavor, it’s bound to become a family favorite! Don’t wait any longer—get your ingredients ready and whip up this delight today!