Lemon Yogurt Cookies are a delightful treat that combines the tangy zest of lemon with the creamy texture of yogurt, creating a light and refreshing cookie. These cookies are perfect for those who enjoy a less traditional, mildly sweet snack that pairs beautifully with tea or a cold glass of milk. They’re also incredibly easy to make, making them a great choice for novice bakers and experienced cooks alike.
Ingredients Overview
Lemon Zest
- Why This Ingredient? Lemon zest provides a bright, citrusy flavor that defines these cookies’ refreshing taste.
- Health Benefits: Lemon zest is rich in flavonoids and has antioxidant properties that can help improve skin health and boost the immune system.
Yogurt
- Why This Ingredient? Yogurt adds moisture and a subtle tang to the cookies, contributing to their soft texture and depth of flavor.
- Health Benefits: Yogurt is a good source of calcium and protein, and it supports digestive health thanks to its probiotics.
Flour
- Why This Ingredient? Flour forms the base of the cookie dough, giving structure to the cookies.
- Health Benefits: When using whole wheat flour, it provides dietary fiber, which helps with digestion and overall heart health.
Sugar
- Why This Ingredient? Sugar sweetens the cookies and helps achieve a golden-brown finish when baked.
- Health Benefits: While sugar is generally consumed in moderation, it offers a quick source of energy.
Substitutions
For those with specific dietary preferences or restrictions, consider these alternatives:
- Yogurt: Dairy-free yogurts such as almond or coconut yogurt can be used for a vegan version.
- Flour: Gluten-free flour blends can substitute for all-purpose flour to make the recipe gluten-free.
- Sugar: To reduce sugar intake, swap traditional sugar for coconut sugar or a stevia blend suitable for baking.
Recipe
Yield: Makes about 24 cookies
Ingredients with Measurements
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pans: Heat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Combine Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
- Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the egg, lemon zest, and vanilla extract, mixing well.
- Add Yogurt: Incorporate the yogurt, then gradually add the dry ingredients to the wet, mixing until just combined.
- Shape Cookies: Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are just turning golden. Let cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition
Each cookie approximately contains:
- Calories: 110
- Carbs: 16g
- Fats: 4g
- Protein: 2g
Storage Instructions
Store Lemon Yogurt Cookies in an airtight container at room temperature for up to 1 week.
Conclusion
Lemon Yogurt Cookies offer a refreshing twist on traditional sweet treats, making them a perfect choice for spring and summer gatherings, or simply as a delightful snack to brighten up any day. Their zesty flavor and soft texture are sure to win over anyone looking for something different in their cookie repertoire.
FAQ
- Can I add other flavors to these cookies? Yes, consider incorporating fresh herbs like thyme or rosemary for a savory twist.
- How can I ensure my cookies are extra lemony? Increase the amount of lemon zest or add a few drops of lemon extract to enhance the citrus flavor.
Ingredients
- 3 cups cake flour (*)
- 1/2 teaspoon Baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cups low-fat lemon yogurt
- 2 large eggs, lightly beaten
- 1/3 cup vegetable oil
- 1/2 teaspoon finely grated lemon peel
- 1 Teaspoon fresh lemon juice
Instructions
