Lemon Yogurt Cookies
Lemon Yogurt Cookies are a delightful treat that combines the tangy zest of lemon with the creamy texture of yogurt, creating a light and refreshing cookie.
Servings: 24 cookies
Calories: 110kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Dry Ingredients
- 3 cups Cake Flour or 2 ½ cups plus 2 tablespoons of all-purpose flour
- 1/2 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
Wet Ingredients
- 1.5 cups Sugar
- 1/2 cup Low-fat Lemon Yogurt
- 2 large Eggs lightly beaten
- 1/3 cup Vegetable Oil
- 1/2 teaspoon Finely Grated Lemon Peel
- 1 teaspoon Fresh Lemon Juice
Instructions
- Preheat oven to 375°F.
- Combine flour, baking soda, baking powder and salt; set aside.
- In a large bowl, combine sugar, yogurt, eggs, oil, lemon peel and lemon juice; stir until well blended. Add dry ingredients; stir until dry ingredients are moistened.
- Drop by rounded teaspoonfuls, 2 inches apart on baking sheet coated with non-stick spray. Bake for 9 to 12 minutes or until edges are slightly brown.
- Cool 1 minute; remove from baking sheet to wire rack and cool completely.
Notes
Store Lemon Yogurt Cookies in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 110kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g