Are you ready to embark on a mouthwatering adventure with Strawberry Cheesecake Sweet Rolls? These delightful treats combine the juicy sweetness of strawberries with the creamy richness of cheesecake, all wrapped up in a delectable, freshly baked roll. They’re not just a treat for the taste buds but a feast for the eyes as well. Imagine the joy of biting into a roll that’s soft, gooey, and oozing with a luscious filling. The first time I prepared these rolls for my family, they disappeared in minutes! This delicious recipe is not only delectable but also surprisingly easy to make. It’s perfect for family gatherings or casual Sunday brunches. If you’ve enjoyed our Cinnamon Rolls, these Strawberry Cheesecake Sweet Rolls will quickly become a household favorite, promising the same comforting warmth with a delightful fruity twist. Get ready to make something memorable!

What is Strawberry Cheesecake Sweet Rolls?

Why do we call them Strawberry Cheesecake Sweet Rolls? It’s as if someone tried to combine their two favorite desserts, and voilà—a new classic was born! Who would have thought you could enjoy the creamy goodness of cheesecake in a roll? With a playful nod to the saying, “the way to a man’s heart is through his stomach,” these rolls are sure to captivate everyone at your table. The name might sound sophisticated, but don’t let that fool you. They’re incredibly easy to make! Take my word for it; these little wonders will have your family coming back for seconds, and maybe even thirds.

Why You’ll Love This Strawberry Cheesecake Sweet Rolls

There are countless reasons to love these Strawberry Cheesecake Sweet Rolls. Firstly, they bring a unique twist to the classic roll by incorporating a creamy cheesecake filling and ripe strawberries, creating a perfect harmony of flavors. Secondly, making them at home saves you trips to the bakery and is surprisingly cost-effective—especially given the gourmet-level taste. Lastly, the ingredients list features those you likely already have at home, with strawberries adding a fresh, vibrant touch. If you loved our Lemon Blueberry Muffins, this recipe will also impress you with its delightful fruit and cream combination. So why wait? Dive into the recipe and let these rolls win you over.

How to Make Strawberry Cheesecake Sweet Rolls

Quick Overview

These Strawberry Cheesecake Sweet Rolls are as straightforward to make as they are delicious to eat. With a preparation time of about 2 hours, including rising time, these rolls offer a soft, creamy interior wrapped in a buttery shell—a combination that’s simply irresistible.

Key Ingredients

Here’s what you need to get started:

• 2 1/4 tsp active dry yeast
• 1 cup warm milk
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 3 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1 egg
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 cup sour cream
• 1 cup fresh strawberries, chopped
• 1/2 cup powdered sugar (for the glaze)
• 2 tbsp milk (for the glaze)
• 1/2 tsp vanilla extract (for the glaze)

Step-by-Step Instructions

1️⃣ Prepare the dough: In a bowl, combine warm milk, sugar, and yeast. Stir until dissolved and let it sit for about 5 minutes until it becomes foamy.
2️⃣ Mix the dough: Add the melted butter, vanilla extract, egg, flour, and salt to the yeast mixture. Stir to combine, then knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
3️⃣ Let the dough rise: Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour, or until it has doubled in size.
4️⃣ Prepare the cheesecake filling: While the dough is rising, mix together the cream cheese, powdered sugar, vanilla extract, and sour cream until smooth. Gently fold in the chopped strawberries.
5️⃣ Assemble the rolls: After the dough has risen, punch it down and roll it out into a large rectangle. Spread the cheesecake filling evenly over the dough, then roll it up tightly from one end. Slice the roll into 12 equal pieces and place them into a greased baking dish.
6️⃣ Let the rolls rise: Cover the rolls with a towel and let them rise for 30-40 minutes, or until puffy.
7️⃣ Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown on top.
8️⃣ Make the glaze: While the rolls are baking, mix together powdered sugar, milk, and vanilla extract to make the glaze.
9️⃣ Glaze the rolls: Once the rolls are out of the oven and slightly cooled, drizzle the glaze over the top.
🔟 Serve: Enjoy your warm, gooey, and delicious Strawberry Cheesecake Sweet Rolls!

What to Serve Strawberry Cheesecake Sweet Rolls With

Pair these sweet rolls with a hot cup of coffee or a refreshing iced tea to complement their creamy sweetness. They also go well with a light side salad if you’re serving them for brunch.

Top Tips for Perfecting Strawberry Cheesecake Sweet Rolls

• Ingredient Swaps: Feel free to substitute the strawberries with other berries if desired.
• Timing is Key: Ensure adequate rising time for fluffy rolls.
• Avoid Overbaking: Check rolls early to prevent dryness.

Storing and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 10-15 seconds for a warm treat. For longer storage, freeze the rolls and reheat in the oven at 350°F until warm.

FAQs

Can I use frozen strawberries instead of fresh?
Yes, just thaw and drain them well before using.

What if I don’t have sour cream?
You can substitute with Greek yogurt in equal amounts.

Conclusion

These Strawberry Cheesecake Sweet Rolls are a delightful addition to any breakfast or brunch table. You’re sure to impress your family and friends with this delicious homemade treat. Get baking!