Hawaiian Pineapple Coconut Fluff is a delightful dessert that brings a taste of the tropics to your table. It’s sweet, creamy, and oh-so-refreshing!
Why Make This Recipe
This recipe is perfect for summer parties, barbecues, or family gatherings. It’s easy to make and loved by both kids and adults. Plus, it adds a fun, fruity vibe to any occasion!
How to Make Hawaiian Pineapple Coconut Fluff
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup coconut milk
- 1 cup whipped topping
- 1 cup shredded coconut
- 1/2 cup mini marshmallows
Directions:
- In a large bowl, combine the crushed pineapple and instant vanilla pudding mix. Stir until well blended.
- Add coconut milk and mix until smooth.
- Fold in whipped topping, shredded coconut, and mini marshmallows.
- Refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!
How to Serve Hawaiian Pineapple Coconut Fluff
Serve this fluffy treat in individual cups or bowls. You can top it with extra shredded coconut for a beautiful finish and a little more tropical flavor!
How to Store Hawaiian Pineapple Coconut Fluff
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just give it a gentle stir before serving.
Tips to Make Hawaiian Pineapple Coconut Fluff
- Make sure to drain the pineapple well to avoid extra liquid.
- Chill the dessert for longer if you like it extra cold.
- You can adjust the sweetness by adding a bit of sugar if you prefer it sweeter.
Variation
You can add other fruits like diced mango or banana for a mixed tropical flavor. You can also substitute regular milk for coconut milk if you want a different taste.
FAQs
Can I use fresh pineapple instead of canned?
Yes! Fresh pineapple will add a nice texture and flavor to the fluff.
How long can I keep the Pineapple Coconut Fluff in the fridge?
It can be stored for up to three days in the refrigerator.
Can I make this a day ahead of time?
Absolutely! Making it a day ahead allows the flavors to meld and makes it even more delicious.
Hawaiian Pineapple Coconut Fluff
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup coconut milk
- 1 cup whipped topping
- 1 cup shredded coconut
- 1/2 cup mini marshmallows
Instructions
- In a large bowl, combine the crushed pineapple and instant vanilla pudding mix. Stir until well blended.
- Add coconut milk and mix until smooth.
- Fold in whipped topping, shredded coconut, and mini marshmallows.
- Refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!
Notes
Make sure to drain the pineapple well to avoid extra liquid. Chill the dessert for longer if you like it extra cold. You can adjust the sweetness by adding a bit of sugar if you prefer it sweeter.