Hawaiian Pineapple Coconut Fluff
Hawaiian Pineapple Coconut Fluff is a delightful dessert that brings a taste of the tropics to your table. It’s sweet, creamy, and oh-so-refreshing!
Servings: 6 servings
Calories: 250kcal
Equipment
- Large Bowl
Ingredients
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup coconut milk
- 1 cup whipped topping
- 1 cup shredded coconut
- 1/2 cup mini marshmallows
Instructions
- In a large bowl, combine the crushed pineapple and instant vanilla pudding mix. Stir until well blended.
- Add coconut milk and mix until smooth.
- Fold in whipped topping, shredded coconut, and mini marshmallows.
- Refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!
Notes
Make sure to drain the pineapple well to avoid extra liquid. Chill the dessert for longer if you like it extra cold. You can adjust the sweetness by adding a bit of sugar if you prefer it sweeter.
Nutrition
Calories: 250kcal | Fat: 14g