Philly Cheese Steak Sloppy Joes are a fun twist on a classic dish! Imagine your favorite cheese steak, but in a messy, delicious sandwich form. These Sloppy Joes are perfect for family dinners or gatherings.
Why Make This Recipe
You should make this recipe because it’s simple and packed with flavor. It brings everyone together for a hearty meal. Plus, it’s great for busy weekdays or weekends when you want something comforting and tasty.
How to Make Philly Cheese Steak Sloppy Joes
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 brioche buns, toasted
Directions:
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add the onions, bell peppers, and mushrooms to the skillet and sauté until softened.
- Stir in the beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Simmer until the mixture thickens slightly.
- Portion the mixture onto toasted brioche buns.
- Top each with a slice of provolone cheese and allow it to melt.
- Serve warm and enjoy your Philly Cheese Steak Sloppy Joes!
How to Serve Philly Cheese Steak Sloppy Joes
Serve these Sloppy Joes hot, with some crispy fries or a side salad. You can also add some pickles for an extra crunch.
How to Store Philly Cheese Steak Sloppy Joes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm them up on the stove or in the microwave.
Tips to Make Philly Cheese Steak Sloppy Joes
- Use lean ground beef for a lighter option.
- Feel free to add more veggies like spinach or jalapeños for extra flavor.
- Make sure to toast the buns for a nice crunch!
Variation
You can swap out the provolone cheese for mozzarella or cheddar if you prefer. Also, try adding spicy sauce for a kick!
FAQs
Can I use turkey instead of beef?
Yes! Ground turkey makes a great substitute.
What if I don’t have brioche buns?
You can use any kind of bread or rolls you have on hand.
Can I freeze the Sloppy Joe mixture?
Absolutely! You can freeze the cooked mixture for up to 2 months. Just reheat before serving.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 brioche buns, toasted
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add the onions, bell peppers, and mushrooms to the skillet and sauté until softened.
- Stir in the beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Simmer until the mixture thickens slightly.
- Portion the mixture onto toasted brioche buns.
- Top each with a slice of provolone cheese and allow it to melt.
- Serve warm and enjoy your Philly Cheese Steak Sloppy Joes!
Notes
Use lean ground beef for a lighter option. Feel free to add more veggies like spinach or jalapeños for extra flavor. Make sure to toast the buns for a nice crunch!
Philly Cheese Steak Sloppy Joes
Equipment
- Large Skillet
Ingredients
Ingredients
- 1 lb Ground beef
- 1 medium Onion, diced
- 1 medium Bell pepper, diced
- 1 cup Mushrooms, sliced
- 1 cup Beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- Salt and pepper to taste
- 4 slices Provolone cheese
- 4 buns Brioche buns, toasted
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add the onions, bell peppers, and mushrooms to the skillet and sauté until softened.
- Stir in the beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Simmer until the mixture thickens slightly.
- Portion the mixture onto toasted brioche buns.
- Top each with a slice of provolone cheese and allow it to melt.
- Serve warm and enjoy your Philly Cheese Steak Sloppy Joes!