Philly Cheese Steak Sloppy Joes
Philly Cheese Steak Sloppy Joes are a fun twist on a classic dish! Imagine your favorite cheese steak, but in a messy, delicious sandwich form. These Sloppy Joes are perfect for family dinners or gatherings.
Servings: 4 servings
Calories: 450kcal
Equipment
- Large Skillet
Ingredients
Ingredients
- 1 lb Ground beef
- 1 medium Onion, diced
- 1 medium Bell pepper, diced
- 1 cup Mushrooms, sliced
- 1 cup Beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- Salt and pepper to taste
- 4 slices Provolone cheese
- 4 buns Brioche buns, toasted
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add the onions, bell peppers, and mushrooms to the skillet and sauté until softened.
- Stir in the beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Simmer until the mixture thickens slightly.
- Portion the mixture onto toasted brioche buns.
- Top each with a slice of provolone cheese and allow it to melt.
- Serve warm and enjoy your Philly Cheese Steak Sloppy Joes!
Notes
Use lean ground beef for a lighter option. Feel free to add more veggies like spinach or jalapeños for extra flavor. Make sure to toast the buns for a nice crunch!
Nutrition
Calories: 450kcal | Fat: 22g