STRAWBERRY PIE

by

Introducing Fresh Strawberry Pie – a classic dessert bursting with fruity goodness! This recipe features a buttery crust filled with a sweet strawberry jell-o glaze and heaps of fresh strawberries. Chill until set, then serve with whipped cream for a delightful treat that captures the essence of summer.

Ingredients

Crust
1/2 cup (1 stick) butter, softened
3 Tablespoons granulated sugar
1 cup all purpose flour
Filling
2 cups water
2 cups sugar
6 Tablespoons cornstarch
6 ounce package strawberry jell-o
3 pounds strawberries, cleaned and de-stemmed
*If you are using a shallow pie plate, cut filling recipe in half.

Instructions

Crust

Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375°F for 10-15 minutes, until lightly browned.
Filling
Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
Remove from heat; add strawberry jell-o.
Mix well and cool.
Fold in strawberries.
Pour into pie shell.
Store in refrigerator until set; serve with whipped cream.

You may also like

Whether you’re a seasoned baker or just starting out, you’ll find a variety of recipes, tips, and techniques to inspire your baking adventures. Join us as we uncover the secrets to perfect cakes, cookies, breads, and more.

Copyright 2024 Baking Recipes. All Rights Reserved.

Send this to a friend