Steak and Shake Garlic Double Steakburger

The Steak and Shake Garlic Double Steakburger is a tasty and mouthwatering treat that everyone loves! With juicy beef, melty cheese, and a hint of garlic, it’s a perfect meal for family gatherings or weekend grilling.

Why Make This Recipe

This recipe is easy to follow and gives you that classic burger taste everyone craves. Making it at home means you can customize it just the way you like. Plus, it’s great for bringing family and friends together—who can resist a delicious burger?

How to Make Steak and Shake Garlic Double Steakburger

Ingredients:

• 1 1/2 pound ground beef chuck
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon onion salt
• 1/4 teaspoon garlic salt
• 1/2 cup butter
• 2 teaspoons garlic, minced
• 8 slices American cheese
• 4 hamburger buns

Directions:

1. Prepare the Ground Beef: Divide the ground chuck into 8 small balls.
2. Make the Burger Seasoning: In a small bowl, combine the salt, black pepper, onion salt, and garlic salt.
3. Make the Garlic Butter: In a small saucepan, melt the butter and add the minced garlic. Heat for 3 to 5 minutes, or until the garlic butter becomes fragrant.
4. Toast the Buns: Brush the garlic butter onto the buns, and place them on a skillet to toast. Toast until the bread begins to brown.
5. Prepare the Beef Patties: Brush a small amount of the garlic butter on top of the ground beef balls and sprinkle with garlic salt.
6. Cook the Patties: Heat a grill or skillet to medium-high heat. Place the ground beef balls on the heated surface and use a spatula to press them into thin patties. Season with the salt mixture.
7. Add the Cheese: When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty.
8. Assemble the Burgers: Stack half of the burger patties on top of the other. Place the patties onto the toasted buns. Dress the burgers as desired.

How to Serve Steak and Shake Garlic Double Steakburger

Serve these delicious burgers hot off the grill with your favorite toppings. Add lettuce, tomato, or pickles for extra flavor. Pair them with crispy fries or a fresh salad for a complete meal!

How to Store Steak and Shake Garlic Double Steakburger

If you have leftovers, store the burger patties in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on a skillet before serving again. Toast the buns fresh for the best taste.

Tips to Make Steak and Shake Garlic Double Steakburger

• Use fresh ground beef for the best flavor.
• Don’t overwork the meat when forming patties. This keeps them tender.
• Try a different cheese, like cheddar or pepper jack, for a unique twist.

Variation

You can turn this burger into a Chicken Garlic Double Burger by using ground chicken instead of beef. Just make sure it’s cooked through!

FAQs

1. Can I make the patties ahead of time?
Yes! You can prepare the patties and refrigerate them until you’re ready to cook.

2. What if I can’t find hamburger buns?
You can use any bread or even lettuce wraps if you want a lighter option!

3. How can I make these burgers spicier?
Add some cayenne pepper to the seasoning mix or use spicy cheese for an extra kick!

Steak and Shake Garlic Double Steakburger

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Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 10 minutes Cooking Time: 15 minutes 15 minutes Nutrition facts: 720 calories 48g fat

Ingredients

• 1 1/2 pounds ground beef chuck
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon onion salt
• 1/4 teaspoon garlic salt
• 1/2 cup butter
• 2 teaspoons garlic, minced
• 8 slices American cheese
• 4 hamburger buns

Instructions

1. Divide the ground beef into 8 small balls.
2. In a small bowl, mix salt, black pepper, onion salt, and garlic salt.
3. In a saucepan, melt the butter and add the minced garlic. Cook for 3-5 minutes until fragrant.
4. Brush the garlic butter onto the buns and toast them on a skillet until golden brown.
5. Brush a small amount of the garlic butter on top of the ground beef balls and sprinkle with garlic salt.
6. Heat a grill or skillet over medium-high heat. Place the beef balls on the hot surface and press them into thin patties.
7. Season the patties with the salt mixture.
8. When one side is cooked, flip the patties and add a slice of cheese to each one.
9. Stack half of the patties on top of the other to create double burgers.
10. Place the cooked patties onto the toasted buns and add your favorite toppings.

Notes

For an extra crispy crust on your patties, press them down firmly on a hot skillet. Customize your burger by adding bacon, grilled onions, or spicy mayo!