Steak and Shake Garlic Double Steakburger
The Steak and Shake Garlic Double Steakburger is a tasty and mouthwatering treat that everyone loves! With juicy beef, melty cheese, and a hint of garlic, it’s a perfect meal for family gatherings or weekend grilling.
Servings: 4 servings
Calories: 720kcal
Equipment
- Skillet
- Saucepan
- Spatula
Ingredients
Ingredients
- 1.5 pounds ground beef chuck
- 1.5 teaspoons salt
- 1 teaspoon ground black pepper
- 0.25 teaspoon onion salt
- 0.25 teaspoon garlic salt
- 0.5 cup butter
- 2 teaspoons garlic, minced
- 8 slices American cheese
- 4 pieces hamburger buns
Instructions
- Divide the ground beef into 8 small balls.
- In a small bowl, mix salt, black pepper, onion salt, and garlic salt.
- In a saucepan, melt the butter and add the minced garlic. Cook for 3-5 minutes until fragrant.
- Brush the garlic butter onto the buns and toast them on a skillet until golden brown.
- Brush a small amount of the garlic butter on top of the ground beef balls and sprinkle with garlic salt.
- Heat a grill or skillet over medium-high heat. Place the beef balls on the hot surface and press them into thin patties.
- Season the patties with the salt mixture.
- When one side is cooked, flip the patties and add a slice of cheese to each one.
- Stack half of the patties on top of the other to create double burgers.
- Place the cooked patties onto the toasted buns and add your favorite toppings.
Notes
For an extra crispy crust on your patties, press them down firmly on a hot skillet. Customize your burger by adding bacon, grilled onions, or spicy mayo!
Nutrition
Calories: 720kcal | Fat: 48g