Air Fryer Garlic Butter Steak Bites and Potatoes are a tasty and easy meal for family dinners or special occasions. The steak is juicy, and the potatoes are crispy, all cooked to perfection in your air fryer. It’s a delightful dish that everyone will love!
Why Make This Recipe
This recipe is great for anyone looking for a quick dinner option that doesn’t skimp on flavor. The air fryer makes cooking faster and easier, cutting down on time and mess. Plus, who can resist steak bites smothered in garlic butter? It’s a sure winner for busy weeknights or weekend meals!
How to Make Air Fryer Garlic Butter Steak Bites and Potatoes
Ingredients:
- 3 large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Dried parsley
- 2 Steaks (10 ounce strip steaks)
- 4 TBSP of butter
- 1 tsp of minced garlic
- 1 tsp of dried parsley
- Steak seasoning (e.g., Kinder’s Prime Steak Seasoning)
Directions:
- Wash your potatoes and cut them into small cubes.
- Toss the potato cubes in olive oil, salt, pepper, garlic powder, paprika, and dried parsley (no exact measurements needed).
- Cook the potatoes in the air fryer at 400 degrees for about 20 minutes, shaking them a couple of times while cooking.
- Meanwhile, cut the steak into about 1-inch cubes.
- Coat the steak bites in olive oil and season with salt, pepper, garlic powder, and steak seasoning.
- Once the potatoes are cooked, set them aside.
- Cook the steak bites in the air fryer at 400 degrees for about 7 minutes (for medium doneness).
- Melt the butter and stir in minced garlic and dried parsley.
- Pour the garlic butter over the steak bites and serve over the crispy potatoes.
- Enjoy!
How to Serve Air Fryer Garlic Butter Steak Bites and Potatoes
Serve the steak bites over the crispy potatoes drizzled with garlic butter. This dish pairs well with a fresh salad or steamed veggies for a complete meal. Don’t forget to have extra napkins on hand—these bites are too delicious to resist!
How to Store Air Fryer Garlic Butter Steak Bites and Potatoes
If you have leftovers, store them in an airtight container in the fridge. They can last up to 3 days. To reheat, pop them back in the air fryer or microwave until warm.
Tips to Make Air Fryer Garlic Butter Steak Bites and Potatoes
- Make sure to cut the potatoes into uniform sizes for even cooking.
- Don’t overcrowd the air fryer basket; cook in batches if needed for the best results.
- Adjust the seasoning to your taste—feel free to get creative with herbs and spices!
Variation
You can add different veggies like bell peppers or onions for a colorful touch. Swap the steak for chicken or shrimp for a new twist!
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use Yukon Gold or red potatoes for slight variations in taste and texture.
Q: How do I know if the steak is cooked enough?
A: Use a meat thermometer; medium doneness is about 145°F. Adjust cooking time if needed.
Q: Can I make this without an air fryer?
A: Yes! You can roast the steak bites and potatoes in an oven at 400°F for similar results. Just take extra care with cooking times.
Air Fryer Garlic Butter Steak Bites and Potatoes
Ingredients
- 3 large potatoes, cubed
- 2 steaks (10 oz strip steaks), cut into 1-inch cubes
- 4 tbsp butter
- 1 tsp minced garlic
- 1 tsp dried parsley
- Steak seasoning (e.g., Kinder’s Prime Steak Seasoning)
- Olive oil
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
- Dried parsley, to taste
Instructions
- Wash and cut potatoes into small cubes.
- Toss the potato cubes in olive oil, salt, pepper, garlic powder, paprika, and dried parsley.
- Cook the potatoes in the air fryer at 400°F for about 20 minutes, shaking the basket a couple of times while cooking.
- Meanwhile, cut the steak into 1-inch cubes.
- Coat the steak bites in olive oil and season with salt, pepper, garlic powder, and steak seasoning.
- Once the potatoes are cooked, set them aside.
- Cook the steak bites in the air fryer at 400°F for about 7 minutes (for medium doneness).
- Melt the butter and stir in minced garlic and dried parsley.
- Pour the garlic butter over the steak bites and serve over the crispy potatoes.
- Enjoy!
Notes
For best results, cut potatoes evenly for consistent cooking. Adjust steak seasoning to taste and try different herbs for variation. Leftovers can be stored in the fridge for up to 3 days.