Air Fryer Garlic Butter Steak Bites and Potatoes
Air Fryer Garlic Butter Steak Bites and Potatoes are a tasty and easy meal for family dinners or special occasions. The steak is juicy, and the potatoes are crispy, all cooked to perfection in your air fryer.
Servings: 4 servings
Calories: 520kcal
Equipment
- Air Fryer
Ingredients
Ingredients
- 3 large Potatoes, cubed
- 2 10 oz Strip steaks, cut into 1-inch cubes
- 4 tbsp Butter
- 1 tsp Minced garlic
- 1 tsp Dried parsley
- to taste Steak seasoning (e.g., Kinder’s Prime Steak Seasoning)
- to taste Olive oil
- to taste Salt
- to taste Pepper
- to taste Garlic powder
- to taste Paprika
- to taste Dried parsley
Instructions
- Wash and cut potatoes into small cubes.
- Toss the potato cubes in olive oil, salt, pepper, garlic powder, paprika, and dried parsley.
- Cook the potatoes in the air fryer at 400°F for about 20 minutes, shaking the basket a couple of times while cooking.
- Meanwhile, cut the steak into 1-inch cubes.
- Coat the steak bites in olive oil and season with salt, pepper, garlic powder, and steak seasoning.
- Once the potatoes are cooked, set them aside.
- Cook the steak bites in the air fryer at 400°F for about 7 minutes (for medium doneness).
- Melt the butter and stir in minced garlic and dried parsley.
- Pour the garlic butter over the steak bites and serve over the crispy potatoes.
- Enjoy!
Notes
For best results, cut potatoes evenly for consistent cooking. Adjust steak seasoning to taste and try different herbs for variation. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
Calories: 520kcal | Fat: 28g