Looking for a delicious treat to brighten your day? Honey Butter Sweet Alabama Pecanbread has got you covered! This sweet, nutty bread is perfect for breakfast, a snack, or even dessert. Its wonderful flavors will warm your heart and bring smiles to your family’s faces.
Why Make This Recipe
This recipe is a must-try because it’s easy to make and tastes amazing. The blend of honey and pecans gives it a unique twist, making it different from regular breads. Plus, when you bake it, the rich aroma fills your kitchen, creating a cozy atmosphere that everyone loves. And who can resist a slice with a pat of honey butter? It’s perfect for sharing with family and friends.
How to Make Honey Butter Sweet Alabama Pecanbread
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 cup chopped pecans
- 1/2 cup honey
Directions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5 inch loaf pan to prevent sticking.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs, one at a time, and then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Start and end with the flour mixture.
- Fold in the chopped pecans for a nice crunch.
- Pour the batter into the prepared loaf pan.
- Drizzle honey over the top of the batter and use a knife to swirl it into the mixture.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Slice and serve with extra honey butter if you like!
How to Serve Honey Butter Sweet Alabama Pecanbread
This bread is great served warm or at room temperature. You can slice it and spread a bit of extra honey butter on top for added sweetness. It pairs wonderfully with coffee or tea, making it a perfect treat for breakfast or an afternoon snack.
How to Store
To store your pecan bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can freeze it. Just wrap it tightly in plastic wrap and then in aluminum foil, and it will last for up to 3 months.
Tips to Make Honey Butter Sweet Alabama Pecanbread
- Make sure your butter is softened to room temperature. This helps it cream better with the sugar.
- Don’t skip the step of alternating the wet and dry ingredients. This helps to create a light texture.
- Using fresh pecans will give your bread a delicious flavor. You can toast them lightly for an even richer taste.
Variation
You can easily change this recipe by adding chocolate chips or dried fruit for a different flavor. If walnuts are your favorite, feel free to swap them with the pecans.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to balance the flavors.
2. How do I know when the bread is done?
The bread is done when a toothpick comes out clean from the center.
3. Can I make mini loaves instead of one big loaf?
Absolutely! Just adjust the baking time to about 25-30 minutes for mini loaves.
Now that you have this simple, tasty recipe, it’s time to whip up some Honey Butter Sweet Alabama Pecanbread and enjoy the smiles it brings to your family! Happy baking!
Honey Butter Sweet Alabama Pecanbread
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 cup chopped pecans
- 1/2 cup honey
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients, alternating with the milk.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan.
- Drizzle honey over the batter and swirl it in with a knife.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
For extra flavor, toast the pecans before adding them to the batter. Serve warm with extra honey butter for a rich, sweet treat.