Honey Butter Sweet Alabama Pecanbread
This sweet, nutty bread is perfect for breakfast, a snack, or even dessert. Its wonderful flavors will warm your heart and bring smiles to your family’s faces.
Servings: 8 slices
Calories: 320kcal
Equipment
- Loaf Pan
- Mixing Bowl
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 cup chopped pecans
- 1/2 cup honey
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients, alternating with the milk.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan.
- Drizzle honey over the batter and swirl it in with a knife.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
For extra flavor, toast the pecans before adding them to the batter. Serve warm with extra honey butter for a rich, sweet treat.
Nutrition
Calories: 320kcal | Fat: 18g