Cracker Barrel Chicken and Dumplings

Cracker Barrel Chicken and Dumplings

Introduction

Cracker Barrel Chicken and Dumplings is a warm and hearty dish that reminds you of home. It’s packed with tender chicken and fluffy dumplings, making it a perfect meal for family gatherings or cozy nights at home.

Why Make This Recipe

This recipe is great because it’s simple to make and comfortingly delicious. It’s perfect for busy weeknights when you want something quick but satisfying. Plus, it’s a family favorite! You can impress everyone at the dinner table with this classic dish that’s full of flavor.

How to Make Cracker Barrel Chicken and Dumplings

Ingredients:

• 4 boneless, skinless chicken breasts
• 6 cups chicken broth
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup milk
• Salt and pepper to taste

Directions:

1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken breasts and cook for 15-20 minutes, or until fully cooked.
3. Remove the chicken, shred it, and set it aside. Keep the broth simmering.
4. In a bowl, mix the flour, baking powder, and salt.
5. Cut in the cold butter using a pastry cutter or fork until it looks like coarse crumbs.
6. Gradually add the milk, stirring until a dough forms.
7. Roll out the dough on a floured surface to about 1/4-inch thickness and cut it into small squares.
8. Drop the dumplings into the simmering broth and cook for 10-12 minutes, or until they float and are cooked through.
9. Return the shredded chicken to the pot and season with salt and pepper. Simmer for another 5 minutes before serving.

How to Serve Cracker Barrel Chicken and Dumplings

Serve this delicious dish hot! You can enjoy it in bowls, and it pairs well with a side of fresh veggies or a light salad. Everyone will love scooping up the dumplings and chicken with a spoon.

How to Store Cracker Barrel Chicken and Dumplings

If you have leftovers, let the dish cool, then store it in an airtight container in the fridge. It’s good for about 3 days. When you’re ready to eat again, just reheat it on the stove or in the microwave.

Tips to Make Cracker Barrel Chicken and Dumplings

• Make sure your broth is boiling before adding the dumplings. This helps them cook evenly.
• If you like your dumplings a little thicker, you can add more flour to the dough.
• Don’t skip the seasoning! A little extra salt and pepper can boost the flavor.

Variation

You can add some veggies like carrots or peas to the broth for extra nutrition and color. Just toss them in while the chicken is cooking!

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too. They may add a little more flavor and moisture.

2. Can I freeze leftovers?
It’s best to eat it fresh. However, you can freeze it for up to a month. Just be aware that the dumplings may change texture when reheated.

3. How do I make this gluten-free?
You can use gluten-free flour instead of all-purpose flour to make the dumplings. It should work just fine!