Cracker Barrel Chicken and Dumplings
Cracker Barrel Chicken and Dumplings is a warm and hearty dish that reminds you of home. It’s packed with tender chicken and fluffy dumplings, making it a perfect meal for family gatherings or cozy nights at home.
Servings: 4 servings
Equipment
- Large Pot
- Mixing Bowl
- Pastry Cutter
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Broth
- 6 cups chicken broth
Dumpling Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
Seasoning
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the chicken breasts and cook for 15-20 minutes, or until fully cooked.
- Remove the chicken, shred it, and set it aside. Keep the broth simmering.
- In a bowl, mix the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until it looks like coarse crumbs.
- Gradually add the milk, stirring until a dough forms.
- Roll out the dough on a floured surface to about 1/4-inch thickness and cut it into small squares.
- Drop the dumplings into the simmering broth and cook for 10-12 minutes, or until they float and are cooked through.
- Return the shredded chicken to the pot and season with salt and pepper. Simmer for another 5 minutes before serving.
Notes
Serve this delicious dish hot! You can enjoy it in bowls, and it pairs well with a side of fresh veggies or a light salad. If you have leftovers, let the dish cool, then store it in an airtight container in the fridge. It’s good for about 3 days.