If you love the comforting flavors of chicken pot pie but want something a little different, Chicken Pot Pie Pasta is the perfect dish for you! This recipe combines tender pasta with creamy chicken and vegetables, making it a hit with the whole family.
Why Make This Recipe
This Chicken Pot Pie Pasta is quick and easy to prepare, allowing you to enjoy a hearty meal without spending hours in the kitchen. It’s ideal for busy weeknights or those cozy weekends when you want something warm and satisfying. Plus, it uses simple ingredients that you likely already have at home!
How to Make Chicken Pot Pie Pasta
Ingredients:
- 8 ounces penne pasta
- 2 tablespoons butter
- 1 small onion, diced
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/2 cup corn
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
Directions:
- Cook the penne pasta according to the package instructions. Once it’s done, drain it and set it aside.
- In a large skillet, melt the butter over medium heat. Add the diced onion and carrots, and sauté them until they are soft.
- Stir in the peas, corn, and the shredded cooked chicken. Season with dried thyme, salt, and pepper.
- Sprinkle the flour over the mixture and stir well to combine. Let it cook for about 1-2 minutes.
- Gradually pour in the chicken broth and heavy cream while stirring continuously. Bring everything to a simmer, allowing it to thicken for about 5 minutes.
- Finally, add the cooked pasta to the skillet and stir to coat everything evenly with the creamy sauce. Serve warm and enjoy!
How to Serve Chicken Pot Pie Pasta
Serve this delicious Chicken Pot Pie Pasta in bowls, letting everyone dig in! You can add a sprinkle of fresh herbs on top for a little extra flavor and color.
How to Store Chicken Pot Pie Pasta
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove until heated through.
Tips to Make Chicken Pot Pie Pasta
- Feel free to add your favorite veggies, like bell peppers or mushrooms, for extra flavor and nutrition.
- If you like a bit of spice, consider adding some red pepper flakes to the mixture.
- Make sure to use cooked chicken for a quicker prep time—rotisserie chicken works great!
Variation
You can easily switch up this recipe by using different types of pasta, like fusilli or rotini. For a lighter version, try substituting the heavy cream with milk or a non-dairy alternative.
FAQs
1. Can I make this dish ahead of time? Yes, you can prepare the sauce and cook the pasta separately. Mix them together right before serving.
2. What can I use instead of chicken? You can replace the chicken with cooked turkey or even make it vegetarian by using beans or more vegetables.
3. Is this recipe freezer-friendly? Yes, you can freeze the Chicken Pot Pie Pasta in an airtight container. Thaw it in the fridge before reheating.
Enjoy your cooking, and happy eating!