Chicken Pot Pie Pasta
If you love the comforting flavors of chicken pot pie but want something a little different, Chicken Pot Pie Pasta is the perfect dish for you! This recipe combines tender pasta with creamy chicken and vegetables, making it a hit with the whole family.
Servings: 4 servings
Equipment
- Large Skillet
- Pot
Ingredients
Pasta
- 8 ounces penne pasta
Vegetables
- 1 small onion, diced
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1/2 cup corn
Chicken
- 2 cups cooked chicken, shredded
Seasonings
- 1 teaspoon dried thyme
- to taste Salt and pepper
Sauce
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
Butter
- 2 tablespoons butter
Instructions
- Cook the penne pasta according to the package instructions. Once it’s done, drain it and set it aside.
- In a large skillet, melt the butter over medium heat. Add the diced onion and carrots, and sauté them until they are soft.
- Stir in the peas, corn, and the shredded cooked chicken. Season with dried thyme, salt, and pepper.
- Sprinkle the flour over the mixture and stir well to combine. Let it cook for about 1-2 minutes.
- Gradually pour in the chicken broth and heavy cream while stirring continuously. Bring everything to a simmer, allowing it to thicken for about 5 minutes.
- Finally, add the cooked pasta to the skillet and stir to coat everything evenly with the creamy sauce. Serve warm and enjoy!
Notes
Feel free to add your favorite veggies, like bell peppers or mushrooms, for extra flavor and nutrition. If you like a bit of spice, consider adding some red pepper flakes to the mixture. Make sure to use cooked chicken for a quicker prep time—rotisserie chicken works great!