Air Fryer Chicken Skewers are a fantastic way to enjoy delicious and juicy chicken with vibrant veggies. They are easy to make and perfect for any meal setting, from family dinners to backyard gatherings. This recipe packs a flavor punch and can be ready in no time!
Why Make This Recipe
You should try making these Air Fryer Chicken Skewers because they are not only tasty but also healthy. Using an air fryer means you can enjoy that crispy texture without a lot of added oil. These skewers are fun to eat and versatile, making them a great choice for busy nights or weekend barbecues. Plus, the whole family will love the colors and flavors!
How to Make Air Fryer Chicken Skewers
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces
- Wooden or metal skewers
Directions:
- In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, and pepper.
- Add the chicken pieces to the seasoning mix and toss to coat evenly.
- Thread the marinated chicken, along with the bell peppers and onion pieces, alternately onto the skewers.
- Preheat the air fryer to 360°F (182°C).
- Place the skewers in the air fryer basket, making sure they do not touch each other for even cooking.
- Cook for 10-12 minutes, turning halfway through, or until the chicken is fully cooked and has a nice golden brown exterior.
- Serve hot, optionally with a side of tzatziki or your favorite dipping sauce.
How to Serve Air Fryer Chicken Skewers
These chicken skewers are great served hot right out of the air fryer. You can pair them with dips like tzatziki, ranch, or even a spicy sauce. They also go well with rice, salad, or grilled veggies for a complete meal.
How to Store Air Fryer Chicken Skewers
If you have leftovers, store the skewers in an airtight container in the fridge. They will last for about 3 days. You can reheat them in the air fryer for a few minutes to bring back their crispness.
Tips to Make Air Fryer Chicken Skewers
- Make sure to cut the chicken and veggies into similar sizes for even cooking.
- Feel free to soak wooden skewers in water for 30 minutes before using to prevent burning.
- Experiment with different seasonings or add your favorite vegetables to the skewers.
Variation
You can swap out chicken for shrimp or beef and adjust the cooking time accordingly. Also, try using different veggies like zucchini or mushrooms for a twist!
FAQs
1. Can I make these skewers ahead of time?
Yes, you can marinate the chicken and veggies a few hours in advance and store them in the fridge. Just skewer and cook them when you’re ready!
2. What dipping sauces go well with these skewers?
Tzatziki, barbecue sauce, and honey mustard all work great for dipping!
3. Can I freeze cooked chicken skewers?
Yes, you can freeze cooked skewers in an airtight container. Just reheat in the air fryer when you’re ready to eat!