Red Lobster Crab Stuffed Mushrooms are a delicious and easy appetizer that your family and friends will love. These tasty bites combine fresh crabmeat with creamy cheese and flavorful seasonings, all stuffed into tender mushroom caps. Whether you’re hosting a party or just want to treat your family to something special, this dish is sure to impress!
Why Make This Recipe
Making Red Lobster Crab Stuffed Mushrooms brings the famous restaurant flavor right to your kitchen. They’re perfect for gatherings, special occasions, or just a cozy night at home. Plus, it’s simple and quick to prepare, making it a great choice for both experienced cooks and beginners. Once you try them, you’ll want to make them again and again!
How to Make Red Lobster Crab Stuffed Mushrooms
Ingredients
- 12 large mushrooms, stems removed
- 1 cup crabmeat, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, finely chopped
- 1/4 cup celery, finely diced
- 1/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Clean the mushrooms using a damp cloth and hollow out the caps carefully to make room for the stuffing.
- In a mixing bowl, combine the crabmeat, softened cream cheese, green onions, diced celery, grated parmesan cheese, minced garlic, and Old Bay seasoning. Season with salt and pepper to your taste.
- Fill each mushroom cap with the crab mixture and place them on the prepared baking sheet.
- In a small bowl, mix the breadcrumbs with melted butter, then sprinkle this mixture over the stuffed mushrooms.
- Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the topping is golden brown.
- Serve hot as an appetizer or side dish.
How to Serve Red Lobster Crab Stuffed Mushrooms
Serve these delicious stuffed mushrooms hot right out of the oven! They make a great appetizer when entertaining guests or can be enjoyed as a tasty side dish. You can also pair them with a fresh salad or some crusty bread for a complete meal.
How to Store Red Lobster Crab Stuffed Mushrooms
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Tips to Make Red Lobster Crab Stuffed Mushrooms
- Make sure to use fresh crabmeat for the best flavor.
- Don’t overfill the mushrooms; some filling will puff up as it cooks.
- You can prepare the stuffing in advance and assemble the mushrooms just before baking for convenience.
Variation
If you want to mix things up, try adding some grated cheddar cheese to the crab mixture for extra creaminess. You can also substitute the crab with chopped shrimp or cooked sausage for a different twist!
FAQs
1. Can I use canned crabmeat for this recipe?
Yes! Canned crabmeat works well, but fresh crabmeat will give the best flavor.
2. How do I know when the mushrooms are done?
The mushrooms should be tender, and the topping should be golden brown when they are finished baking.
3. Can I make these ahead of time?
Yes, you can prepare the stuffed mushrooms and refrigerate them before baking. Just bake them when you are ready to serve!