Red Lobster Crab Stuffed Mushrooms

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Red Lobster Crab Stuffed Mushrooms

Red Lobster Crab Stuffed Mushrooms are a delicious and easy appetizer that your family and friends will love. These tasty bites combine fresh crabmeat with creamy cheese and flavorful seasonings, all stuffed into tender mushroom caps.

Prep Time15

Cook Time20

Total Time35

Course: Appetizer

Cuisine: American

Keyword: Easy

Servings: servings

Calories: 120kcal

Equipment

Baking Sheet
Mixing Bowl

Ingredients

Mushrooms

12 large mushrooms, stems removed

Filling

1 cup crabmeat, finely chopped Use fresh for best flavor.
1/2 cup cream cheese, softened
1/4 cup green onions, finely chopped
1/4 cup celery, finely diced
1/4 cup parmesan cheese, grated
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
1/4 cup breadcrumbs
2 tablespoons butter, melted
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
Clean the mushrooms using a damp cloth and hollow out the caps carefully to make room for the stuffing.
In a mixing bowl, combine the crabmeat, softened cream cheese, green onions, diced celery, grated parmesan cheese, minced garlic, and Old Bay seasoning. Season with salt and pepper to your taste.
Fill each mushroom cap with the crab mixture and place them on the prepared baking sheet.
In a small bowl, mix the breadcrumbs with melted butter, then sprinkle this mixture over the stuffed mushrooms.
Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the topping is golden brown.
Serve hot as an appetizer or side dish.

Notes

For the best flavor, use fresh crabmeat. Prepare the stuffing in advance for easy assembly before baking. Try adding cheddar cheese or substituting shrimp for a variation.

Nutrition