Old Fashioned Fudge Icing is the perfect topping for cakes and brownies. It’s rich, smooth, and incredibly easy to make. This icing brings a delightful sweetness that will impress anyone who tries it!
Why Make This Recipe
This recipe is a must because it’s quick and requires just a few simple ingredients. Whether you’re celebrating a special occasion or just want to treat yourself, this fudge icing will make your desserts even more delicious. Plus, it’s a fun activity to do with family or friends!
How to Make Old Fashioned Fudge Icing
Ingredients:
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
Directions:
- In a medium saucepan, combine the butter, milk, and cocoa powder.
- Heat over medium heat until the butter melts and the mixture is smooth.
- Remove from heat and gradually stir in the powdered sugar until fully mixed and glossy.
- Stir in the vanilla extract.
- Pour over your favorite cake or brownies while the icing is still warm. Let it set before serving.
How to Serve Old Fashioned Fudge Icing
You can drizzle this fudgy icing over a slice of chocolate cake or brownies. It’s also great for topping cupcakes! Enjoy it warm for a gooey feel or let it cool for a thick, smooth finish.
How to Store Old Fashioned Fudge Icing
If you have leftover icing, you can store it in an airtight container in the fridge for up to a week. Just reheat it slightly before using again to bring back its smoothness.
Tips to Make Old Fashioned Fudge Icing
- Use unsalted butter for better control over flavor.
- Make sure to sift the powdered sugar to avoid lumps in the icing.
- Stir continuously while heating to prevent the mixture from burning.
Variation
You can add a pinch of salt to enhance the chocolate flavor! For a fun twist, try mixing in some chopped nuts or colorful sprinkles before pouring over your dessert.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the flavor slightly.
2. How can I make this icing thicker?
To thicken the icing, you can add more powdered sugar, a little at a time, until you reach your desired consistency.
3. Can I use this icing on cookies?
Absolutely! This fudge icing works great on cookies as well. Just let them cool before icing for the best results.