Crab Stuffed Mushrooms

Rich, savory, and full of creamy seafood flavor, Crab Stuffed Mushrooms are the perfect appetizer to impress your guests. These bite-sized treats combine tender mushroom caps with a delicious mixture of cream cheese, crab, and herbs, topped with golden, bubbly parmesan. Whether you’re hosting a dinner party or just want a fancy snack, this easy recipe delivers elegance and flavor without the fuss.

If you’ve enjoyed our Spinach Artichoke Dip Stuffed Mushrooms or Cheesy Shrimp Toast, these crab-stuffed delights are sure to be a hit. They’re quick to prepare, bursting with flavor, and perfect for any celebration!

What are Crab Stuffed Mushrooms?

Crab Stuffed Mushrooms are a popular appetizer made by filling white button mushrooms with a creamy mixture of crab meat, cheese, herbs, and spices. Baked until golden and warm, they offer a wonderful combination of textures—tender mushrooms, creamy filling, and crispy cheese topping. As the saying goes, “the way to a man’s heart is through his stomach,” and these mushroom bites are guaranteed to impress. Whether served at a party or alongside a festive meal, they bring restaurant-quality flavor to your table.

Why You’ll Love This Recipe:

Here’s why Crab Stuffed Mushrooms are a must-make:

• Elegant but easy: Looks fancy, but comes together quickly.
• Creamy and cheesy: Rich cream cheese and mozzarella blend perfectly with savory crab.
• Crowd-pleasing: A guaranteed favorite at parties and holiday gatherings.

They’re a sophisticated upgrade from traditional stuffed mushrooms and every bit as comforting as our Crab Mac and Cheese. Get ready to wow your guests!

How to Make Crab Stuffed Mushrooms

Quick Overview

With just a few steps, you can create a gourmet appetizer that’s sure to stand out. These stuffed mushrooms are prepped in under 20 minutes and baked to golden perfection.

Ingredients:

• 8 ounces white button mushrooms
• 1 tablespoon oil
• 1 tablespoon finely diced onion
• 2 garlic cloves, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 2 ounces cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup shredded mozzarella cheese
• 3 ounces Louis Kemp Crab Delights® (or imitation crab meat)
• Salt and pepper, to taste
• 1/4 cup shredded parmesan cheese
• Fresh parsley, for garnish (optional)

Step-by-Step Instructions:

1. Preheat the oven to 350°F and grease a baking sheet. Set aside.
2. Using a damp paper towel, gently clean mushrooms. Remove the stems and gills and finely chop them.
3. Heat oil in a pan over medium heat. Add diced onion, minced garlic, and chopped mushroom stems/gills. Sauté for 2 minutes. Remove from heat.
4. In a bowl, combine sautéed vegetables with oregano, basil, thyme, cream cheese, sour cream, mozzarella cheese, and crab meat. Season with salt and pepper.
5. Spoon the crab mixture into mushroom caps and place on the prepared baking sheet.
6. Sprinkle each mushroom with parmesan cheese.
7. Bake for 30 minutes, or until the tops are golden and bubbly.
8. Remove from oven and serve warm. Garnish with chopped parsley if desired.

What to Serve with Crab Stuffed Mushrooms

These stuffed mushrooms pair beautifully with a crisp white wine like Sauvignon Blanc, or a sparkling drink like prosecco. Serve them alongside a charcuterie board, a light salad, or other elegant appetizers like shrimp cocktail or mini quiches for a full party spread.

Top Tips for Perfect Crab Stuffed Mushrooms

• Choose similar-sized mushrooms: They cook evenly and make for a uniform presentation.
• Don’t overbake: Remove once the tops are golden and the mushrooms are tender.
• Customize your filling: Add hot sauce or red pepper flakes for a spicy kick.
• Use real crab meat: If available, it adds an authentic seafood flavor.
• Make ahead: Prep the filling and clean the mushrooms in advance to save time.

Storing and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in the oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as it can make the mushrooms rubbery.

FAQs

Can I use different types of mushrooms? Yes! Cremini or baby bellas work well and have a slightly richer flavor.

Can I freeze stuffed mushrooms? They’re best fresh, but you can freeze them before baking. Bake straight from frozen, adding 5–10 extra minutes.

What’s a good substitute for crab? Try chopped cooked shrimp, canned tuna, or leave out the seafood and use spinach or sausage for a different flavor.

Can I use low-fat cream cheese? You can, though it may slightly alter the richness of the filling.

How do I make them spicier? Add cayenne pepper, hot sauce, or minced jalapeño to the filling.

Conclusion

Crab Stuffed Mushrooms are a savory, creamy, and irresistibly elegant appetizer that’s perfect for entertaining or simply treating yourself to something special. With their flavorful filling and cheesy topping, these little bites offer big flavor and come together with ease. Whip up a batch for your next event—you won’t regret it!