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Crab Stuffed Mushrooms

Rich, savory, and full of creamy seafood flavor, Crab Stuffed Mushrooms are the perfect appetizer to impress your guests.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 210kcal

Equipment

  • Baking Sheet
  • Sauté Pan
  • Mixing Bowl

Ingredients

Mushrooms

  • 8 ounces white button mushrooms

Filling

  • 1 tablespoon oil
  • 1 tablespoon finely diced onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 2 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup shredded mozzarella cheese
  • 3 ounces Louis Kemp Crab Delights® or imitation crab meat
  • Salt and pepper to taste
  • 1/4 cup shredded parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions

  • Preheat the oven to 350°F and grease a baking sheet. Set aside.
  • Using a damp paper towel, gently clean mushrooms. Remove the stems and gills and finely chop them.
  • Heat oil in a pan over medium heat. Add diced onion, minced garlic, and chopped mushroom stems/gills. Sauté for 2 minutes. Remove from heat.
  • In a bowl, combine sautéed vegetables with oregano, basil, thyme, cream cheese, sour cream, mozzarella cheese, and crab meat. Season with salt and pepper.
  • Spoon the crab mixture into mushroom caps and place on the prepared baking sheet.
  • Sprinkle each mushroom with parmesan cheese.
  • Bake for 30 minutes, or until the tops are golden and bubbly.
  • Remove from oven and serve warm. Garnish with chopped parsley if desired.

Notes

These stuffed mushrooms make a delicious appetizer for any gathering.

Nutrition

Calories: 210kcal | Fat: 15g