Looking for a dessert that’s as fun as it is indulgent? These Blintz Brownie Bites are a decadent fusion of two classics: fudgy brownies and the sweet, creamy filling of a traditional cheese blintz. The result? A bite-sized treat that’s rich, tangy, and totally irresistible. They’re perfect for parties, potlucks, or anytime you want to impress with minimal effort.
Blintzes are typically rolled crepes filled with cheese and topped with fruit or jam, while brownies are beloved for their deep chocolatey richness. Marrying the two gives you a soft brownie base with a luscious, cheesecake-like topping. If you’ve tried our Cheesecake Swirl Brownies or Mini Cream Cheese Tarts, these little bites will be your new go-to for easy elegance. Let’s get baking!
What are Blintz Brownie Bites?
Imagine the dense, chocolatey delight of a brownie, then top it with a creamy, slightly tangy cheese layer inspired by a traditional blintz. That’s what Blintz Brownie Bites deliver. These mini desserts are baked in a muffin tin, giving you perfect portions with gooey centers and creamy tops. As the saying goes, the way to a man’s heart is through his stomach — and a tray of these is a straight shot. One bite, and you’ll be hooked!
Why You’ll Love This Dessert Mashup
Two Desserts in One: The classic brownie meets cheesecake-style blintz filling in one heavenly bite.
Easy and Impressive: Using boxed brownie mix cuts down on prep time, but the homemade cheese filling adds a gourmet twist.
Perfect Party Size: These mini treats are ideal for gatherings, dessert tables, or even a special afternoon snack.
If you liked our Mini Cheesecake Bites, these Blintz Brownie Bites offer that same creamy richness with a chocolatey bonus. Get ready to share (or not)!
How to Make Blintz Brownie Bites
Quick Overview
This recipe is all about balance: rich chocolate, creamy topping, and just the right amount of sweetness. You’ll need a boxed brownie mix and a few simple ingredients for the filling. In under 30 minutes, you’ll have a batch of crowd-pleasing mini desserts.
Ingredients:
Blintz Filling:
- 1/2 cup small curd cottage cheese, strained
- 4 oz cream cheese, softened
- 2 tbsp honey
- 1/2 tsp lemon zest
- 1 tsp vanilla extract
- Pinch of salt
Brownies:
- 1 box (18 oz) brownie mix, plus required ingredients from the package (usually eggs, oil, water)
Step-by-Step Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Make the Filling: In a bowl, combine strained cottage cheese, softened cream cheese, honey, lemon zest, vanilla, and a pinch of salt. Mix until smooth and set aside.
- Prepare Brownie Batter: Follow the package instructions for your brownie mix.
- Prep Muffin Pan: Line a 24-cup mini muffin pan with paper liners and lightly grease them.
- Assemble the Bites: Spoon brownie batter into each cup, filling about 3/4 full. Add a small dollop of the blintz filling to the center of each.
- Bake: Bake for about 25 minutes, or until a toothpick inserted into the brownie portion comes out mostly clean.
- Cool & Serve: Let them cool slightly before serving. These are delicious warm or at room temperature.
What to Serve Blintz Brownie Bites With
These bite-sized treats are perfect on their own, but for an elevated dessert plate, pair them with:
- Fresh berries or fruit compote
- A drizzle of chocolate or berry sauce
- Whipped cream or a dusting of powdered sugar
- Hot coffee or espresso for balance
Top Tips for Perfect Blintz Brownie Bites
- Strain the Cheese Well: Cottage cheese should be as dry as possible to avoid a runny filling.
- Don’t Overbake: Keep an eye on your oven — overbaking will dry out the brownie base.
- Mini Muffin Liners Help: Liners make it easy to remove the bites and keep them looking neat.
Storing and Reheating Tips
- Storage: Store in an airtight container in the fridge for up to 4 days.
- Reheating: These bites can be gently warmed in the microwave, but they’re also delicious chilled.
- Freezing: Freeze in a single layer, then transfer to a bag. Thaw and serve at room temperature.
FAQs
Can I use ricotta instead of cottage cheese?
Yes, ricotta works beautifully as a smoother alternative.
What brownie mix should I use?
Any 18 oz box will work. Fudgy varieties are especially delicious.
Can I swirl the filling into the brownies?
Absolutely! Use a toothpick to swirl the filling into the batter for a marbled look.
Do they need to be refrigerated?
Yes, because of the cream cheese filling.
Conclusion
Blintz Brownie Bites are a dessert dream come true — rich, creamy, and totally unique. They bring together the best of two beloved sweets in one irresistible, poppable package. Whether for a celebration or a cozy night in, these treats are sure to impress.
Ingredients
- ½ cup small curd cottage cheese, strained
- 4 oz cream cheese, softened
- 2 tbsp honey
- ½ tsp lemon zest
- 1 tsp vanilla extract
- Pinch of salt
- 1 box brownie mix (18 oz), plus package ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the strained cottage cheese, cream cheese, honey, lemon zest, vanilla extract, and a pinch of salt. Mix until smooth. Set aside.
- Follow the directions on the brownie mix box to prepare the brownie batter.
- Line a 24-cup mini muffin pan with paper liners and grease lightly to prevent sticking.
- Spoon brownie batter into each muffin cup, filling each about ¾ of the way. Add a small dollop of the blintz mixture on top of each brownie.
- Bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
- Let the Blintz Brownie Bites cool slightly before serving. Enjoy warm or at room temperature.
Notes
These little treats combine the richness of brownies with a tangy and sweet cheesecake-like topping—perfect for parties or a special treat!