Texas Turtle Sheet Cake: A Decadent Delight!

Indulge in the rich, chocolaty goodness of our Texas Turtle Sheet Cake—a heavenly treat that’s guaranteed to satisfy your sweet tooth! This cake combines the warm flavors of chocolate, caramel, and pecans in a delightfully easy recipe that’s perfect for any occasion. Here’s how to make this irresistible dessert that will have everyone asking for seconds.

Ingredients

For the Cake:

• 2 cups self-rising flour
• 2 cups granulated sugar
• 1 cup butter
• 1 cup strong black coffee (water can be substituted for a milder flavor)
• ⅓ cup unsweetened cocoa powder
• 2 eggs
• ½ cup buttermilk

For the Chocolate Frosting:

• ¼ cup butter
• 3 tablespoons unsweetened cocoa powder
• 4 tablespoons buttermilk (adjust the amount as needed for desired consistency)
• 2 to 2½ cups powdered sugar

For the Toppings:

• ½ cup chopped pecans
• 1 cup semi-sweet chocolate chips
• Caramel sauce, to drizzle (about ½ cup)

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a large 13×9-inch baking pan and set aside.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the self-rising flour and granulated sugar. Set aside.
3. Cook the Chocolate Mixture: In a medium saucepan, melt 1 cup of butter and stir in ⅓ cup cocoa powder and 1 cup of coffee. Bring the mixture to a boil, stirring constantly. Once boiling, remove from heat.
4. Combine Mixtures: Pour the hot chocolate mixture over the flour and sugar combination. Use a hand-held mixer on medium speed to blend until thoroughly incorporated.
5. Add Eggs and Buttermilk: Crack in the eggs and pour in the buttermilk. Beat the mixture for about a minute until it’s smooth and well combined.
6. Bake: Transfer the batter to the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Make the Frosting: While the cake is baking, prepare the frosting. In the same saucepan, combine ¼ cup butter, 3 tablespoons cocoa, and 4 tablespoons buttermilk. Bring to a boil, then remove from heat. Gradually whisk in the powdered sugar until you achieve your desired consistency.
8. Frost and Decorate: Once the cake is done and slightly cooled, spread or pour the warm frosting over the top. Sprinkle with chocolate chips and chopped pecans while the frosting is still warm so they melt slightly into the cake.
9. Final Touch: Just before serving, drizzle with caramel sauce for that perfect gooey finish.

Serving Suggestions

This decadent cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect for festive occasions, family gatherings, or simply when you need a deliciously comforting treat.

Enjoy baking and indulging in your Texas Turtle Sheet Cake! 🍰😍