Carmelitas: The Ultimate Layered Dessert

Carmelitas are a sinfully delicious dessert that layers chocolate and caramel between a buttery, oat-filled crust. This treat perfectly balances textures and flavors, making it an irresistible addition to any dessert table. Ideal for family gatherings, potlucks, or a decadent night in, carmelitas are easy to make and even easier to love.

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 3/4 cup brown sugar, packed
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup butter, melted
• 1 cup semisweet chocolate chips
• 3/4 cup caramel sauce
• 1/2 tsp vanilla extract
• Pinch of coarse sea salt (optional)

Instructions

1. Preheat Oven and Prepare Pan: Set your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine flour, oats, brown sugar, baking soda, and salt.
3. Add Butter: Pour melted butter into the bowl and mix until crumbly.
4. Layer the Base: Press half of the oat mixture into the bottom of the prepared pan.
5. Add Chocolate and Caramel: Sprinkle chocolate chips over the crust, then drizzle caramel sauce evenly on top.
6. Top Layer: Crumble the remaining oat mixture over the caramel and gently press down.
7. Bake: Place in the oven and bake for about 20-25 minutes, or until the top is golden brown.
8. Cool and Serve: Allow the carmelitas to cool in the pan before cutting into squares. Sprinkle with coarse sea salt if desired.

Serving and Storage Tips

• Cooling Time: Let the carmelitas cool completely in the pan to set properly before slicing.
• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze in an airtight container for up to 3 months. Thaw at room temperature before serving.

Variations

• Nutty Carmelitas: Add a layer of chopped pecans or walnuts between the caramel and the final oat layer.
• White Chocolate Delight: Substitute semisweet chocolate chips with white chocolate chips for a sweeter taste.
• Peanut Butter Twist: Swirl peanut butter into the caramel sauce for a nutty flavor enhancement.

FAQ

• Can I use homemade caramel? Absolutely, homemade caramel is an excellent choice for a richer flavor.
• How can I make it gluten-free? Substitute the all-purpose flour with a gluten-free flour blend.
• Why are my carmelitas crumbly? Ensure the butter is fully incorporated and press the layers firmly to help them stick.
• Can I make carmelitas in a larger pan? Yes, double the recipe for a 9×13 inch pan, adjusting the baking time slightly.

Carmelitas offer a delightful combination of gooey caramel, rich chocolate, and a crunchy, buttery crust that makes them a standout dessert. They are versatile, easy to prepare, and sure to satisfy any sweet tooth. Make a batch today and discover why carmelitas are a beloved treat by many!