Carmelitas
Carmelitas are a sinfully delicious dessert that layers chocolate and caramel between a buttery, oat-filled crust. This treat perfectly balances textures and flavors, making it an irresistible addition to any dessert table.
Servings: 9 servings
Equipment
- Mixing Bowl
- 8x8-inch Baking Pan
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup brown sugar, packed
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup butter, melted
Filling
- 1 cup semisweet chocolate chips
- 3/4 cup caramel sauce
- 1/2 tsp vanilla extract
- 1 pinch coarse sea salt (optional)
Instructions
- Preheat Oven and Prepare Pan: Set your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- Mix Dry Ingredients: In a bowl, combine flour, oats, brown sugar, baking soda, and salt.
- Add Butter: Pour melted butter into the bowl and mix until crumbly.
- Layer the Base: Press half of the oat mixture into the bottom of the prepared pan.
- Add Chocolate and Caramel: Sprinkle chocolate chips over the crust, then drizzle caramel sauce evenly on top.
- Top Layer: Crumble the remaining oat mixture over the caramel and gently press down.
- Bake: Place in the oven and bake for about 20-25 minutes, or until the top is golden brown.
- Cool and Serve: Allow the carmelitas to cool in the pan before cutting into squares. Sprinkle with coarse sea salt if desired.
Notes
Let the carmelitas cool completely in the pan to set properly before slicing. Store in an airtight container at room temperature for up to 5 days. Freeze in an airtight container for up to 3 months. Thaw at room temperature before serving.