Strawberry Cream Cheese Icebox Cake

When it comes to desserts that make people say “wow” with every bite, Strawberry Cream Cheese Icebox Cake is at the top of the list. This no-bake wonder is layered with juicy strawberries, creamy filling, and graham crackers that magically transform into a cake-like texture. It’s rich, refreshing, and sweet in all the right ways—a crowd-pleaser for potlucks, BBQs, and anytime dessert cravings strike.

Here’s a fun tidbit: icebox cakes date back to the 1920s when refrigeration was just becoming common in American homes. Fast forward to today, and they’re still beloved for their ease and flavor. If you loved our No-Bake Chocolate Eclair Cake, this fruity variation will quickly become your new favorite. Let’s dig into this heavenly chilled treat!

What is Strawberry Cream Cheese Icebox Cake?

It sounds fancy, doesn’t it? But don’t be fooled—this Strawberry Cream Cheese Icebox Cake is deliciously simple. Imagine layers of ripe strawberries, velvety cream cheese pudding, and graham crackers coming together into a cool, creamy masterpiece.

Why the name “icebox”? Well, before we had fancy fridges, people used iceboxes to keep things cold. And this cake? It chills to perfection in the fridge, no oven needed. It’s the kind of dessert that has people scraping their plates and asking for seconds. The way to a person’s heart is definitely through this creamy strawberry goodness!

So what are you waiting for? Go grab those berries!

Why You’ll Love This No-Bake Strawberry Dessert

Let’s start with the obvious: this recipe is absolutely delicious. The cream cheese and cheesecake pudding combo is creamy, rich, and perfectly sweet, while the strawberries bring a fresh, fruity burst.

Then there’s the budget-friendly bonus. Instead of buying a pricey bakery dessert, you can make this icebox cake at home using pantry staples and fresh berries. It yields a big batch, making it perfect for sharing (if you must).

And don’t forget the beautiful presentation. The layers of red strawberries and fluffy filling make it look fancy without any extra effort. If you liked our Strawberry Shortcake Trifle, this is its chill cousin that’s easier and just as pretty. Give it a go and impress your crowd!

How to Make Strawberry Cream Cheese Icebox Cake

Quick Overview

This dessert is the definition of easy: no oven, no complicated steps, just mix, layer, and chill. Prep time is under 30 minutes, and once it rests in the fridge, you’ll be rewarded with a dreamy dessert that slices beautifully and tastes even better.

Ingredients

• 2 lb. strawberries
• 2 sleeves of graham crackers
• 1 (8 oz.) package cream cheese, room temperature
• 1 (14 oz.) can sweetened condensed milk
• 2 (3.4 oz.) packages instant cheesecake flavored pudding mix
• 3 cups milk
• 1 (12 oz.) carton whipped topping, divided

Step-by-Step

1. Prep the strawberries: Wash the strawberries, cut off the tops, and slice them 1/4 inch thick. Set aside.
2. Create the base: Line the bottom of a 13×9 inch baking dish with a layer of graham crackers.
3. Make the filling: In a large bowl, beat together the cream cheese and sweetened condensed milk until smooth.
4. Add pudding and milk: Mix in the pudding mixes and milk, beating on low speed until the mixture starts to thicken (about 4-5 minutes).
5. Fold in whipped topping: Gently fold in 2 cups of whipped topping until the mixture is smooth and fluffy.
6. Layer it up: Pour half of the cream cheese mixture over the graham crackers. Add a layer of sliced strawberries, then another layer of graham crackers.
7. Repeat and top: Pour the remaining cream cheese mixture over the second graham layer and top with another round of strawberries.
8. Chill: Cover the dish and refrigerate for 6 to 8 hours or overnight.
9. Serve and garnish: Before serving, spread the remaining whipped topping on top and sprinkle with crushed graham crackers for a delightful finish.

What to Serve Strawberry Cream Cheese Icebox Cake With

Pair this refreshing dessert with a chilled glass of lemonade or a hot cup of coffee. It also goes beautifully with other light desserts like lemon bars, fruit salad, or a scoop of vanilla ice cream. Hosting a brunch? Serve it after quiche and fresh croissants for a sweet ending.

Top Tips for Perfecting This Dessert

• Use ripe, sweet strawberries for the best flavor. Out-of-season berries? Macerate them with a bit of sugar.
• Don’t rush the chill time. The longer it sets, the better the graham crackers soften and flavors meld.
• Want extra flair? Add a drizzle of strawberry sauce or a few mint leaves before serving.
• No cheesecake pudding? Vanilla pudding works too, just add a touch of lemon juice for tang.
• Layer neatly for the best visual effect when slicing. A gentle hand goes a long way!

Storing and Reheating Tips

Store any leftovers covered in the refrigerator for up to 3 days. Since this dessert is best served cold, there’s no reheating necessary. If you want to make it ahead, you can prepare and refrigerate it up to a day in advance. For longer storage, wrap tightly and freeze for up to 1 month. Thaw in the fridge before serving.

FAQs

Can I use frozen strawberries? Fresh strawberries are best, but if using frozen, thaw and drain them well to avoid excess moisture.

Can I make it the night before? Yes! It actually tastes better the next day after chilling overnight.

Can I use homemade whipped cream? Absolutely! Use about 4-5 cups of whipped cream in total.

What if I can’t find cheesecake pudding? Vanilla pudding with a splash of lemon juice makes a great substitute.

Conclusion

This Strawberry Cream Cheese Icebox Cake is a dessert you’ll want to make again and again. With layers of creamy, fruity goodness and a no-bake prep that’s perfect for warm days, it’s a hit every time. So grab your ingredients and get layering—because no one can resist a slice of this chilled delight!