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Craving a quick and indulgent dessert? Look no further than this No-Bake Hershey’s Pie. With just three ingredients and minimal effort, you can whip up a deliciously creamy chocolate pie that’s sure to satisfy your sweet tooth. Perfect for last-minute gatherings or a simple family treat!
Ingredients
- 1 (6 oz) pre-made graham cracker crust
- 1 (8 oz) tub of Cool Whip, thawed
- 6 regular-sized Hershey’s Chocolate Bars (about 9 ounces)
Instructions
- Melt Chocolate:
- Break apart the Hershey’s Chocolate Bars, reserving 2-4 pieces for garnish. Place the remaining chocolate in a microwave-safe bowl. Heat in the microwave for 20-30 second increments, stirring in between, until completely melted.
- Combine with Cool Whip:
- Add the thawed Cool Whip to the melted chocolate. Stir the mixture until well combined, ensuring a smooth and creamy texture.
- Fill Pie Crust:
- Spoon the chocolate and Cool Whip mixture into the pre-made graham cracker crust. Smooth the top with the back of a spoon or a spatula for an even finish.
- Garnish:
- Use a cheese grater to shave the reserved chocolate pieces over the top of the pie. This will add a delightful chocolatey touch to your dessert.
- Chill:
- Refrigerate the pie for at least 3 hours, or overnight, to allow it to set properly and develop its flavors.
Serve this effortless Hershey’s Pie chilled, slicing into generous pieces. It’s the perfect treat for any occasion, combining the classic flavors of Hershey’s chocolate with the light, fluffy texture of Cool Whip—all nestled in a crunchy graham cracker crust. Enjoy a slice with a cold glass of milk or a cup of coffee for a truly heavenly dessert experience.
