Craving a quick and indulgent dessert? Look no further than this 3-Ingredient No-Bake Hershey’s Pie. With minimal effort and just three simple ingredients, you can create a rich, creamy, and chocolatey treat that’s sure to impress.
Prep Time15 minutesmins
Total Time3 hourshrs
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8servings
Calories: 320kcal
Equipment
Microwave-safe Bowl
Spatula
Cheese grater
Ingredients
Ingredients
16 ozpre-made graham cracker crust
18 ozCool Whip, thawed
6barsHershey’s Chocolate Bars (about 9 ounces)
Instructions
Melt the Chocolate: Break apart the Hershey’s Chocolate Bars, reserving 2-4 pieces for garnish. Place the remaining chocolate in a microwave-safe bowl. Heat in 20-30 second increments, stirring in between, until completely melted.
Combine with Cool Whip: Add the thawed Cool Whip to the melted chocolate. Stir until well combined, ensuring a smooth and creamy texture.
Fill the Pie Crust: Spoon the chocolate mixture into the pre-made graham cracker crust. Smooth the top with the back of a spoon or a spatula.
Garnish: Use a cheese grater to shave the reserved chocolate pieces over the top of the pie for an extra chocolatey touch.
Chill: Refrigerate for at least 3 hours, or overnight, to allow the pie to set properly.
Notes
For best results, refrigerate the pie overnight before serving.