Zucchini Garlic Bites
Zucchini Garlic Bites are a delightful, easy-to-make appetizer perfect for any occasion. Combining the fresh, mild flavor of zucchini with the robust taste of garlic and a mix of herbs and cheeses, these bites are both nutritious and delicious.
Servings: 4 servings
Calories: 200kcal
Equipment
- Box Grater
- Mixing Bowl
- Baking Sheet
- Oven
Ingredients
Main Ingredients
- 1 cup Zucchini, grated and drained well
- 1 large Egg
- 1/3 cup Breadcrumbs
- 1/4 cup Parmesan cheese, grated fine
- 1 clove Garlic, grated fine
- 2 tablespoons Fresh chives, chopped
- 1 tablespoon Fresh parsley, chopped
- 1 teaspoon Fresh basil, chopped
- 1 teaspoon Fresh oregano, chopped
- 1 pinch Salt and pepper
- to taste Marinara sauce for dipping
Instructions
- Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.
- Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture. Grate the garlic using the small holes on the box grater.
- In a medium bowl, combine all of the ingredients and mix well.
- Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
- Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.
- Enjoy!
Notes
Ensure the zucchini is well-drained and adjust the amount of breadcrumbs as needed to achieve the desired texture.
Nutrition
Calories: 200kcal | Fat: 20g