Zucchini Bars with Brown Butter Frosting
Zucchini Bars with Brown Butter Frosting are a delicious and moist treat, perfect for any occasion.
Servings: 24 servings
Calories: 280kcal
Equipment
- Baking Pan
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 1.5 cups granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 teaspoons ground cinnamon
- 2 cups shredded zucchini (about 3 medium zucchini)
- 1.5 cups chopped pecans
- 6 tablespoons butter (for frosting)
- 6 cups powdered sugar
- 1 teaspoon vanilla extract
- 8-10 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 15x10x1 inch baking pan.
- In a bowl, mix flour, baking powder, salt, and cinnamon.
- In a separate bowl, blend sugar, oil, and eggs until smooth. Combine with dry ingredients.
- Stir in shredded zucchini and pecans, then spread the mixture evenly in the prepared pan.
- Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Let bars cool completely.
- To make the frosting, brown the butter in a pan over medium heat until golden and fragrant.
- Mix browned butter with powdered sugar, vanilla extract, and milk until smooth.
- Spread frosting over the cooled bars, cut into squares, and serve.
Notes
For the best texture, squeeze excess moisture from the zucchini before adding to the batter. Store bars in an airtight container at room temperature for 3 days, or refrigerate for up to a week.
Nutrition
Calories: 280kcal | Fat: 14g