Veggie Pizza Delight
Veggie Pizza Delight is a colorful, fresh, and irresistibly tasty dish that combines creamy ranch-spiced cheese, crisp crunchy veggies, and golden, flaky crescent rolls.
Servings: 8 servings
Equipment
- Baking Sheet
- Mixing Bowl
- Plastic Wrap
Ingredients
Dough
- 2 tubes refrigerated crescent rolls
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1/3 cup sour cream
- 1 packet dry ranch seasoning
- 2 tablespoons dill weed
Toppings
- 1 cup chopped vegetables (e.g., broccoli, shredded carrots, cucumber, tomatoes)
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent rolls and press them together firmly on a baking sheet, forming a large rectangular crust without the usual perforations.
- Bake the crust for 12-15 minutes or until it’s golden brown and firm. Remove from oven and let it cool completely.
- In a medium bowl, combine the softened cream cheese, sour cream, ranch seasoning, and dill weed. Mix well until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled crescent roll crust.
- Arrange the chopped vegetables evenly over the creamy layer.
- Sprinkle the shredded cheese on top if using.
- Cover the dish with plastic wrap and chill for about 30 minutes before serving.
- Cut into squares and serve chilled or at room temperature.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Best served chilled or at room temperature.