Ultimate Slutty Brownies are an indulgent dessert that layers cookie dough, Oreo cookies, and rich brownie batter into one incredible treat.
Prep Time15 minutesmins
Cook Time55 minutesmins
Total Time1 hourhr10 minutesmins
Course: Dessert
Cuisine: American
Keyword: Indulgent
Servings: 12servings
Calories: 450kcal
Equipment
Mixing Bowl
9x9 inch Baking Pan
Ingredients
Cookie Layer
1/2cupSalted Buttersoftened
1/2cupBrown Sugartightly packed
1/4cupWhite Sugar
1largeEgg
1teaspoonVanilla Extract
1/2teaspoonBaking Soda
1/4teaspoonSalt
1 1/4cupsAll-Purpose Flour
1cupSemi-Sweet Chocolate Chips
Brownie Layer
1/2cupSalted Buttermelted
2tablespoonsSalted Buttermelted
1cupGranulated Sugar
2largeEggs
2teaspoonsVanilla Extract
1/2cupSemi-Sweet Chocolate Chipsmelted
3/4cupAll-Purpose Flour
1/4cupUnsweetened Cocoa Powder
1/2teaspoonSalt
Other
20piecesOreo Cookiesdivided
1/2cupSemi-Sweet Chocolate Chips
Instructions
Preheat oven to 350 degrees F. Line a metal 9×9 pan with parchment paper.
Make the cookie layer. In a large mixing bowl use a hand mixer to cream together softened butter with brown sugar and white sugar. Add in egg and vanilla extract and mix until combined. Add in baking soda, salt, and flour and mix until just combined. Use a rubber spatula or spoon to stir in chocolate chips.
Press cookie dough into the bottom of the prepared pan. Arrange 16 Oreo cookies on top.
Make the brownie layer. Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds. Add in eggs and vanilla extract. Whisk 1 minute. Whisk in melted chocolate until combined and smooth. Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined.
Gently pour on top of the Oreo layer in the prepared pan. Crush remaining Oreo cookies and sprinkle on top and spread remaining 1/2 cup of chocolate chips on top as well.
Bake in the preheated oven for 50-55 minutes. Cool completely before removing from the pan and slicing.
Notes
Store Slutty Brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.